Zanussi
SKU: 392339

Zanussi 23L Electric 400mm 2 Basket Deep Fryer 392339

$12,676.00 AUD + GST
$16,902.00 AUD + GST -25% $12,676.00 AUD + GST
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Rent, Try, Buy From $160.89 + GST Per Week
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Contact Us 0426 810 596

Last Price Guarantee
18+ Years Experience

Shipping Prices Tailored to you

    After processing your order, we'll contact you within 1-2 business hours to provide a tailored shipping and order quote

    Specifications

    • Type Electric Fryers
    • Vendor Zanussi
    • SKU 392339
    • Warranty
      2 Year via Registration
    • Width(mm) 400
    • Depth(mm) 900
    • Height(mm) 850
    • Power 18kw, 26amp, 3N
    • Weight 86kg

    To check item availability for pickup, please email us the product code(s) along with your state. We'll confirm if the item(s) are available for pickup in your area sales@stellarequip.com.au

    Description Our Ordering Process

    • Thermostatic regulation of oil temperature up to a maximum of 190 °C.

    • Built-in smart electronic control system to monitor the temperature during frying to guarantee the safety of the process.

    • External infrared heating elements with innovative deflectors applied to the well for ease of cleaning of the internal well and safe operations.

    • The special design of the control panel offers a better guarantee against oil infiltration.

    • Optional portable oil quality monitoring tool (code 9B8081) for efficient oil management.

    • Deep drawn V-Shaped well.

    • Interior of well with rounded corners for ease of cleaning.

    • External infrared heating elements for ease of cleaning of internal well.

    • Melting function to safely heat-up solid shortening used to fry products.

    • Thermostatic regulation of oil temperature up to a maximum of 185 °C.

    • Overheat protection thermostat as standard on all units.

    • Oil drains through a tap into a drainage container positioned under the well.

    • All major compartments located in front of unit for ease of maintenance.

    • Unit to be equipped with electronic control panel.

    • Unit is 93 cm deep to give a larger working surface area.

    • IPX5 water resistance certification.

    • The special design of the control knob system guarantees against water infiltration.

    • Exterior panels in Stainless Steel with Scotch Brite finish.

    • Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.

    • Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).

    • Supplied as standard with 2 half size baskets and 1 right side door for cupboard.

    • Deep drawn V-Shaped well.

    • Overheat protection thermostat as standard on all units.

    • All major compartments located in front of unit for ease of maintenance.

    • Unit to be equipped with electronic control panel.

    • IPX5 water resistance certification.

    • Supplied as standard with 2 half size baskets and 1 right side door for cupboard.

    • Unit is 900mm deep to give a larger working surface area.

    • Unit delivered with four 50 mm legs in stainless steel as standard.

    • All exterior panels in Stainless Steel with Scotch Brite finishing.

    • Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.

    • Interior of well with rounded corners for ease of cleaning.

    • Unit is 900mm deep to give a larger working surface area.

    • Unit delivered with four 50 mm legs in stainless steel as standard.

    • Interior of well with rounded corners for ease of cleaning.

    • All exterior panels in Stainless Steel with Scotch Brite finishing.

    • Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.

    DATA SHEET

    Price Match Guarantee

    Seen it cheaper somewhere else? Let us know and we will match it or beat it

    18+ Years Experience

    Our owner has been looking after restaurants & cafes equipment needs for over 18 years

    Tailored For You

    After processing your order, we'll contact you within 24 hours to provide a tailored shipping and order quote

    FAQs

    Delivery times to metropolitan areas in NSW, VIC, QLD, and SA typically range from 1 to 3 business days after the item has been shipped. For other states and areas outside metropolitan regions, delivery usually takes around 3 to 7 business days

    All Orders are usually dispatched within 1-2 business days if the ordered item is in stock. If one of the items which you have ordered is out of stock, we will notify you with an eta of when the item will be back in stock.

    Yes, we do offer price matching. However, we only price match if our competitor has the item in stock and their website displays the correct Recommended Retail Price (RRP) alongside the discounted price. Please note, we reserve the right to decline price matching if the product is used or priced below our cost price.

    We do accept pick-up if the item is in stock in the same state as the buyer, and if our supplier permits pick-up from their warehouse. Please email us the product model number along with your location, and we will confirm the availability of pick-up in your state.

    You can reach us either by email or phone, and we will be happy to assist you in initiating a service or warranty request with our supplier. Alternatively, warranty details are typically found in the user manual of the purchased item.

    We accept VISA, Mastercard, Bank deposit, American Express, Paypal and SilverChef (Equipment finance). A surcharge of 1.8% is applicable to all card payments.

    Unfortunately we cannot give an exact time for deliveries. All deliveries will be usually done within standard business hours (9am-5pm) Monday – Friday.

    Once you have placed your order online, we will contact you within 24 hours to confirm stock availability and a shipping price. Once you have accepted the quote, we will send you an invoice with all our payment options. SilverChef Rent-Try-Buy orders are processed through SilverChef and requires a bond payment to SilverChef and rental documents signed before we can dispatch the order.

    Warranty typically becomes void under conditions such as misuse, irregular cleaning, operation in an incorrect environment as specified in the user manual, or if the item has been modified or damaged while in your possession. We advise reviewing the user manual accompanying the item for a comprehensive understanding of all warranty terms and conditions.