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AG Equipment

5 Tray Blast Chiller / Freezer BC05

5 Tray Blast Chiller / Freezer BC05

BC05

$3,635.00 + GST
$3,635.00 + GST
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Rent, Try, Buy From $46.14 + GST Per Week

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5 Tray Blast Chiller / Freezer BC05

AG Equipment’s professional blast chiller/freezer is a great addition to any commercial kitchen. They allow you to rapidly freeze both hot/cooked food as well as raw products quickly. Allowing the formation of micro-crystals that help to conserve the natural moisture levels and nutritional properties of each product, which can then be freely stored for weeks or months. 

Thanks to the Blast Chilling/Freezer cycle, the product temperature drops from the after-cooking temperature of +90°C down to only +3°C in as little as 90 minutes and +90°C down to -18°C in 240 minutes. Importantly, the transition between +65°C and +10°C (the ideal climate for the proliferation of bacteria) is so fast that any bacterial generation can be prevented.

A traditional slow-freezing process transforms the liquids in foods into macro-crystals of ice. This development will irreparably damage most foods and can lead to bacterial development.

To preserve the food for a medium/long period and to maintain its nutritional value, it is recommended to freeze products to a core temperature of -18°C in the least time possible.

Once thawed, products frozen in a blast chiller will not lose fluids or flavour and will retain their consistency better than traditional slow-freezing methods.



Appearance

Stylish and clean Stainless Steel finish.
Bright internal LED lighting.
Caster wheels (50mm wheels, 78 mm total height).
Construction

The inside is made from 304-grade stainless steel for ease of cleaning.
The rear panel at the backside of the unit can be fully opened for easy cleaning.
Cyclopentane insulation.
Fully tropicalized and easily extractable condensing unit. (stress test at ambient temperature +32°C and relative humidity of 65%) with safe gas R290.
Suitable for both GN 1/1 grids and 600x400 patisserie pans. ( Up to 5 )
Approvals include CE
Operation

Front electronic Carel control panel.
Ventilated cooling with an air shaker.
Installation and Maintenance - Refer to the user manual for details

- This unit must be placed leaving clearance for ventilation.
- Internal basin must be cleaned once per month
- Drainage outlet must be cleaned as often as possible
- Condenser must be cleaned once per week.

NOTE:- Product images are for illustration purposes only, actual products may differ in appearance.

Width(mm): 750

Depth(mm): 815

Height(mm): 870

Internal Dimensions (WxDxH mm): 610 x 420 x 364

Capacity (L): 94 Litres - up to 5 GN 1-1 / Patisserie Trays

Temperature Range: + 3°C / - 18°C

Ambient Temperature: +10°C to +32°C

Input Power (W): 1300W

Cooling Capacity:

Power:220V - 240V, 6.5 Amp

Energy Comsumption: 0.2KWh/Kg

Refrigerant: R290/150g

Warranty: 2 Years Parts & Labour

Weight:

Ordering from Stellar Catering Equipment couldn't be simpler. Begin by browsing our extensive range of products to find the items you desire. Add them to your cart and proceed to the checkout, where you'll provide your information.

Upon completing this step, simply initiate the order processing. Once we receive your order, our team will promptly assess stock availability and determine shipping prices. Rest assured, this evaluation will be completed within 24 hours.

Following this assessment, we will promptly reach out to you to confirm the total cost of your order, as well as provide estimated timeframes for any out-of-stock items. Once all details are confirmed to your satisfaction, we will proceed with processing your payment using one of our secure payment options.

This final step marks the completion and fulfillment of your order, ensuring a seamless and professional transaction experience.

By opting for the "Recommended Payment Option" presented during checkout, located conveniently below the credit card selection, you can seamlessly finalize your order without the necessity of providing credit card details. This approach ensures peace of mind as you gain a comprehensive understanding of the total order cost before committing to any transactions.

We've structured our order processing method to align with our commitment to quality and customer satisfaction. Given our collaboration with numerous suppliers and the inclusion of large, delicate items in our inventory, precision is paramount.

Understanding that each delivery is unique, we take the extra step to obtain precise pricing from our suppliers tailored to each customer's specific order. This meticulous approach ensures transparency and accuracy in cost assessment.

Furthermore, we acknowledge the importance of flexibility. For credit card payments, we merely place a temporary hold until the total amount is confirmed and approved by you, our valued customer. This ensures peace of mind and fosters a trusting relationship throughout the transaction process.

To check item availability for pickup, please email us the product code(s) along with your state. We'll confirm if the item(s) are available for pickup in your area. @ stellarcateringequipment@gmail.com

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Why Stellar Catering?

  • Price Match Guarantee

    Seen it cheaper somewhere else? Let us know and we will match it.

  • 18+ Years Experience

    Our owner has been looking after restaurants & cafes equipment needs for over 18 years

  • Tailored For You

    After processing your order, we'll contact you within 24 hours to provide a tailored shipping and order quote

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FAQs

Delivery times to metropolitan areas in NSW, VIC, QLD, and SA typically range from 1 to 3 business days after the item has been shipped. For other states and areas outside metropolitan regions, delivery usually takes around 3 to 7 business days

All Orders are usually dispatched within 1-2 business days if the ordered item is in stock. If one of the items which you have ordered is out of stock, we will notify you with an eta of when the item will be back in stock.

Yes, we do offer price matching. However, we only price match if our competitor has the item in stock and their website displays the correct Recommended Retail Price (RRP) alongside the discounted price. Please note, we reserve the right to decline price matching if the product is used or priced below our cost price.

We do accept pick-up if the item is in stock in the same state as the buyer, and if our supplier permits pick-up from their warehouse. Please email us the product model number along with your location, and we will confirm the availability of pick-up in your state.

  1. You can reach us either by email or phone, and we will be happy to assist you in initiating a service or warranty request with our supplier. Alternatively, warranty details are typically found in the user manual of the purchased item.

We accept VISA, Mastercard, Bank deposit, American Express, Paypal and SilverChef (Equipment finance). A surcharge of 1.8% is applicable to all card payments.

Unfortunately we cannot give an exact time for deliveries. All deliveries will be usually done within standard business hours (9am-5pm) Monday – Friday.

Once you have placed your order online, we will contact you within 24 hours to confirm stock availability and a shipping price. Once you have accepted the quote, we will send you an invoice with all our payment options. SilverChef Rent-Try-Buy orders are processed through SilverChef and requires a bond payment to SilverChef and rental documents signed before we can dispatch the order.

Warranty typically becomes void under conditions such as misuse, irregular cleaning, operation in an incorrect environment as specified in the user manual, or if the item has been modified or damaged while in your possession. We advise reviewing the user manual accompanying the item for a comprehensive understanding of all warranty terms and conditions.