Brenner
SKU: BREG8RO-1200N
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BRENNER Forge 800 Series 8 Burner Natural Gas Range with Double Fan Forced Oven – BREG8RO-1200N

$7,216.00 AUD + GST
$8,490.00 AUD + GST -15% $7,216.00 AUD + GST
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    Specifications
    • Type Cooktops + Oven
    • Vendor Brenner
    • SKU BREG8RO-1200N
    • Width(mm) 1200
    • Depth(mm) 800
    • Height(mm) 1165
    • Power 378mj 240V, 176W/10A NAT GAS
    • Warranty 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice
    • Weight 225kg
    • Spec Sheet Link

    To check item availability for pickup, please email us the product code(s) along with your state. We'll confirm if the item(s) are available for pickup in your area sales@stellarequip.com.au

    Description Our Ordering Process

    BRENNER Forge 800 Series 8 Burner NG Gas Range with Double Fan Forced Oven – BREG8RO-1200N

    The BRENNER Forge 800 Series BREG8RO-1200N is a heavy-duty 8 burner natural gas commercial gas range with double fan forced oven, designed for high-volume professional kitchens requiring substantial cooktop and oven capacity from a single appliance.

    The 1200mm wide range combines eight high-output open gas burners with a double fan forced oven underneath. Fan forced air circulation provides even heat distribution and consistent cooking performance, making the ovens well suited to commercial baking, roasting and holding applications.

    Built on the full 800mm deep Forge commercial platform, the BREG8RO-1200N features flame failure protection, a heavy-duty pilot system, battery-free piezo ignition and robust stainless steel gas components. Front adjustable legs and rear swivel castors also make it easier to move the range forward for cleaning and servicing before levelling it back into position.

    Key Features

    • Heavy-duty 8 burner commercial NG gas range
    • Double fan forced oven
    • Fan forced circulation for even heat distribution and consistent cooking
    • Suitable for commercial baking, roasting and holding
    • High-output open gas burners
    • 378MJ/h stated gas consumption
    • Configured for NG
    • Full 800mm commercial depth
    • 1200mm wide high-volume configuration
    • Heavy-duty commercial pilot system
    • Independent pilot shut-off valve
    • Battery-free piezo ignition
    • Fast ignition without prolonged knob holding
    • Heavy-duty zinc alloy control knobs
    • Flame failure protection
    • Heavy-duty stainless steel gas components
    • Front adjustable legs for levelling
    • Rear swivel castors for easier cleaning and servicing access
    • 240V electrical connection for fan forced oven operation
    • 240V / 176W / 10A electrical supply
    • Optional S-GRDE removable drip-tray available separately
    • Commercial gas equipment must be commissioned by an authorised technician
    • 2 Years Parts & Labour Warranty
    • Additional 2 Years Parts Only Warranty when registered within 14 days of invoice

    8 Burner High-Volume Commercial Cooktop

    The BREG8RO-1200N provides eight open gas burners across a substantial 1200mm wide cooking surface, giving chefs the capacity to operate multiple pots and pans simultaneously during demanding service periods.

    This high-volume configuration is particularly suited to commercial kitchens where multiple dishes need to be boiled, simmered, sautéed and prepared at the same time.

    Double Fan Forced Oven

    Beneath the 8 burner cooktop is a double fan forced oven, providing additional cooking capacity without requiring separate standalone ovens.

    Fan forced circulation distributes heated air throughout the oven cavity, helping provide even heat distribution and consistent cooking. This makes the oven particularly useful for baking, roasting and holding where consistent temperatures throughout the cavity are important.

    Cooktop & Oven in One Commercial Range

    By combining an 8 burner cooktop and double oven within a single 1200mm wide unit, the BREG8RO-1200N provides substantial cooking versatility while making efficient use of valuable commercial kitchen floor space.

    Chefs can operate multiple pans across the cooktop while simultaneously using the fan forced ovens below for roasting, baking or holding.

    378MJ/h LPG Gas Consumption

    The BREG8RO-1200N is configured for natural gas and has a stated gas consumption of 378MJ/h, providing the high gas capacity required for its eight burners and commercial oven configuration.

    Reliable Commercial Ignition

    A heavy-duty pilot system is designed for reliable performance in demanding commercial environments, while an independent pilot shut-off valve provides additional control.

    The range also incorporates battery-free piezo ignition, providing fast ignition without requiring batteries and without prolonged knob holding.

    Flame Failure Protection

    The BREG8RO-1200N incorporates flame failure protection as part of its commercial gas system, alongside heavy-duty stainless steel gas components designed for professional kitchen use.

    800mm Commercial Depth

    The Forge 800 Series uses a full 800mm commercial depth, providing a substantial cooking platform designed for the demands of professional cookware and high-volume food preparation.

    Common dimensions across the Forge 800 Series also allow compatible cooking equipment to be positioned together for a clean and consistent commercial cooking line.

    Designed for Easier Cleaning & Servicing

    The BREG8RO-1200N combines front adjustable legs with rear swivel castors. This allows the range to be rolled forward when access is required behind or underneath the appliance for cleaning and servicing.

    Once returned to its operating position, the front legs can be adjusted to correctly level the range.

    Optional S-GRDE Drip-Tray

    An optional S-GRDE removable drip-tray is available separately. The accessory is designed to sit over two burners when required.

    Gas & Electrical Connection Required

    The BREG8RO-1200N requires both natural gas and an electrical connection. While the gas burners use battery-free piezo ignition, the fan forced oven requires electrical power.

    The electrical requirement is 240V, 176W and 10A.

    Important: Commercial gas equipment must be installed and commissioned by an authorised technician in accordance with applicable installation requirements.

    Specifications

    Model BREG8RO-1200N
    Brand BRENNER
    Series Forge 800 Series
    Product Type Commercial Gas Range with Double Fan Forced Oven
    Cooktop Configuration 8 Burner
    Oven Configuration Double Fan Forced Oven
    Gas Type NG
    Gas Consumption 378MJ/h
    Ignition Battery-Free Piezo Ignition
    Pilot System Heavy-Duty Pilot with Independent Shut-Off Valve
    Flame Failure Protection Yes
    Control Knobs Heavy-Duty Zinc Alloy
    Gas Components Heavy-Duty Stainless Steel
    Width 1200mm
    Depth 800mm
    Height 1165mm
    Net Weight 225kg
    Packing Width 1300mm
    Packing Depth 1020mm
    Packing Height 930mm
    Electrical Supply 240V / 176W / 10A
    Installation Gas & Electrical Connection Required
    Mobility / Levelling Front Adjustable Legs & Rear Swivel Castors
    Optional Accessory S-GRDE Removable Drip-Tray
    Warranty 2 Years Parts & Labour + 2 Years Parts Only when registered within 14 days of invoice

    Warranty

    The BRENNER BREG8RO-1200N is covered by a 2 Year Parts and Labour Warranty. An additional 2 Years Parts Only Warranty applies when the product is registered within 14 days of invoice.

    Ideal For

    The BRENNER Forge 800 Series BREG8RO-1200N 8 Burner NG Gas Range with Double Fan Forced Oven is ideal for restaurants, hotels, pubs, clubs, catering kitchens, institutional kitchens and other high-volume foodservice operations requiring eight-burner cooking capacity and the versatility of two fan forced ovens in a single heavy-duty commercial range.

    Price Match Guarantee

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    18+ Years Experience

    Our owner has been looking after restaurants & cafes equipment needs for over 18 years

    Tailored For You

    After processing your order, we'll contact you within 24 hours to provide a tailored shipping and order quote

    FAQs

    Delivery times to metropolitan areas in NSW, VIC, QLD, and SA typically range from 1 to 3 business days after the item has been shipped. For other states and areas outside metropolitan regions, delivery usually takes around 3 to 7 business days

    All Orders are usually dispatched within 1-2 business days if the ordered item is in stock. If one of the items which you have ordered is out of stock, we will notify you with an eta of when the item will be back in stock.

    Yes, we do offer price matching. However, we only price match if our competitor has the item in stock and their website displays the correct Recommended Retail Price (RRP) alongside the discounted price. Please note, we reserve the right to decline price matching if the product is used or priced below our cost price.

    We do accept pick-up if the item is in stock in the same state as the buyer, and if our supplier permits pick-up from their warehouse. Please email us the product model number along with your location, and we will confirm the availability of pick-up in your state.

    You can reach us either by email or phone, and we will be happy to assist you in initiating a service or warranty request with our supplier. Alternatively, warranty details are typically found in the user manual of the purchased item.

    We accept VISA, Mastercard, Bank deposit, American Express, Paypal and SilverChef (Equipment finance). A surcharge of 1.8% is applicable to all card payments.

    Unfortunately we cannot give an exact time for deliveries. All deliveries will be usually done within standard business hours (9am-5pm) Monday – Friday.

    Once you have placed your order online, we will contact you within 24 hours to confirm stock availability and a shipping price. Once you have accepted the quote, we will send you an invoice with all our payment options. SilverChef Rent-Try-Buy orders are processed through SilverChef and requires a bond payment to SilverChef and rental documents signed before we can dispatch the order.

    Warranty typically becomes void under conditions such as misuse, irregular cleaning, operation in an incorrect environment as specified in the user manual, or if the item has been modified or damaged while in your possession. We advise reviewing the user manual accompanying the item for a comprehensive understanding of all warranty terms and conditions.