Moretti Forni COMP S100E/1A/L serieS Single Deck Bakery Oven on Prover

Regular price $24,140.00 AUD + GST
Regular price $30,100.00 AUD + GST -20% Sale price $24,140.00 AUD + GST
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Rent, Try, Buy From $306.39 + GST Per Week
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18+ Years Experience

Shipping Prices Tailored to you

    After processing your order, we'll contact you within 1-2 business hours to provide a tailored shipping and order quote

    Specifications

    • Type Bakery Ovens
    • Vendor Moretti Forni
    • SKU COMP S100E/1A/L
    • Warranty
      12 Months
    • Width(mm) 1365
    • Depth(mm) 1443
    • Height(mm) 1800
    • Weight 502kg

    To check item availability for pickup, please email us the product code(s) along with your state. We'll confirm if the item(s) are available for pickup in your area sales@stellarequip.com.au

    Standard Features
    • Complete with: fume capturing hood, single deck chamber & prover
    • Choice of Embossed Steel or Micro-rugged refractory baking floor
    • Stainless steel construction with high-density insulation
    • Colour multilanguage LCD display
    • Reinforced double internal lighting
    • Max temperature 270˚C
    • 100 baking programs & double timer
    • Standby, boost and half load functions
    • Turn on timer and cleaning mode

    SPECS SHEET:

    Power consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.

    The multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.

    Low consumption and perfect baking in total safety.

    A wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.
    It is possible to choose from 5 baking chamber dimensions and 2 finishes:
    SERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.

    Ideal installation inside laboratories, also on sight for a contemporary style.

    SERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.
    Ideal installation on sight as design element.

    What are the advantages to bake in an electric deck oven such as SERIE S?

    The greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.

    Moreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.

    Thus, work is more efficient and organized.

    How many products is it possible to bake with SERIE S deck oven?

    In a single baking chamber, SERIE S bakes up to*:

    • 28 trays (60x40cm) per hour;
    • 240 traditional pizzas (Ø30) per hours;
    • 80 family pizza (Ø45) per hour;
    • 10 kg/h of bred;
    • 36 panettoni (1kg) per hour;
    • 254 croissant/h

    * data referred to 1 baking chamber SERIE S model S125

    Price Match Guarantee

    Seen it cheaper somewhere else? Let us know and we will match it or beat it

    18+ Years Experience

    Our owner has been looking after restaurants & cafes equipment needs for over 18 years

    Tailored For You

    After processing your order, we'll contact you within 24 hours to provide a tailored shipping and order quote

    FAQs

    Delivery times to metropolitan areas in NSW, VIC, QLD, and SA typically range from 1 to 3 business days after the item has been shipped. For other states and areas outside metropolitan regions, delivery usually takes around 3 to 7 business days

    All Orders are usually dispatched within 1-2 business days if the ordered item is in stock. If one of the items which you have ordered is out of stock, we will notify you with an eta of when the item will be back in stock.

    Yes, we do offer price matching. However, we only price match if our competitor has the item in stock and their website displays the correct Recommended Retail Price (RRP) alongside the discounted price. Please note, we reserve the right to decline price matching if the product is used or priced below our cost price.

    We do accept pick-up if the item is in stock in the same state as the buyer, and if our supplier permits pick-up from their warehouse. Please email us the product model number along with your location, and we will confirm the availability of pick-up in your state.

    You can reach us either by email or phone, and we will be happy to assist you in initiating a service or warranty request with our supplier. Alternatively, warranty details are typically found in the user manual of the purchased item.

    We accept VISA, Mastercard, Bank deposit, American Express, Paypal and SilverChef (Equipment finance). A surcharge of 1.8% is applicable to all card payments.

    Unfortunately we cannot give an exact time for deliveries. All deliveries will be usually done within standard business hours (9am-5pm) Monday – Friday.

    Once you have placed your order online, we will contact you within 24 hours to confirm stock availability and a shipping price. Once you have accepted the quote, we will send you an invoice with all our payment options. SilverChef Rent-Try-Buy orders are processed through SilverChef and requires a bond payment to SilverChef and rental documents signed before we can dispatch the order.

    Warranty typically becomes void under conditions such as misuse, irregular cleaning, operation in an incorrect environment as specified in the user manual, or if the item has been modified or damaged while in your possession. We advise reviewing the user manual accompanying the item for a comprehensive understanding of all warranty terms and conditions.