Moretti Forni COMP S100E/1A/L serieS Single Deck Bakery Oven on Prover

Regular price $26,568.00 exc. GST
Regular price $32,400.00 exc. GST -18% Sale price $26,568.00 exc. GST
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Rent, Try, Buy From $337.21 exc. GST Per Week
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    After processing your order, we'll contact you within 1-2 business hours to provide a tailored shipping and order quote

    Specifications
    • Type Bakery Ovens
    • Vendor Moretti Forni
    • SKU COMP S100E/1A/L
    • Width(mm) 1365
    • Depth(mm) 1443
    • Height(mm) 1585
    • Power 415v,9kw,12.5amps
    • Warranty 12 Months
    • Weight 502kg
    • Spec Sheet Link

    To check item availability for pickup, please email us the product code(s) along with your state. We'll confirm if the item(s) are available for pickup in your area sales@stellarequip.com.au

    Standard Features
    • Complete with: fume capturing hood, single deck chamber & prover
    • Choice of Embossed Steel or Micro-rugged refractory baking floor
    • Stainless steel construction with high-density insulation
    • Colour multilanguage LCD display
    • Reinforced double internal lighting
    • Max temperature 270˚C
    • 100 baking programs & double timer
    • Standby, boost and half load functions
    • Turn on timer and cleaning mode

    SPECS SHEET:

    Power consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.

    The multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.

    Low consumption and perfect baking in total safety.

    A wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.
    It is possible to choose from 5 baking chamber dimensions and 2 finishes:
    SERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.

    Ideal installation inside laboratories, also on sight for a contemporary style.

    SERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.
    Ideal installation on sight as design element.

    What are the advantages to bake in an electric deck oven such as SERIE S?

    The greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.

    Moreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.

    Thus, work is more efficient and organized.

    How many products is it possible to bake with SERIE S deck oven?

    In a single baking chamber, SERIE S bakes up to*:

    • 28 trays (60x40cm) per hour;
    • 240 traditional pizzas (Ø30) per hours;
    • 80 family pizza (Ø45) per hour;
    • 10 kg/h of bred;
    • 36 panettoni (1kg) per hour;
    • 254 croissant/h

    * data referred to 1 baking chamber SERIE S model S125

    Price Match Guarantee

    Seen it cheaper somewhere else? Let us know and we will match it or beat it

    18+ Years Experience

    Our owner has been looking after restaurants & cafes equipment needs for over 18 years

    Tailored For You

    After processing your order, we'll contact you within 24 hours to provide a tailored shipping and order quote

    FAQs

    Delivery times depend on the destination, supplier warehouse and freight service. After dispatch, metropolitan deliveries in NSW, VIC, QLD and SA typically take 1–3 business days; regional and other interstate deliveries may take around 3–7 business days. These are estimates, not guaranteed delivery dates.

    In-stock equipment is generally dispatched within 1–2 business days after full payment is received. Warehouse transfers, special-order equipment and supplier delays may take longer. Stock and estimated lead times are confirmed in your quotation.

    Yes. Contact us with a competitor's current advertised price for the same model, including delivery to your location. We aim to match or beat eligible offers where possible, subject to stock availability and our price-match terms and conditions.

    Collection from a supplier warehouse may be available, depending on the item and location. Please contact us with the product model number and your state so we can check the available options. We do not operate a public showroom.

    Contact Stellar Catering Equipment by phone or email with your model number, proof of purchase and a description of the issue. We can help lodge a warranty or service request with the relevant manufacturer or supplier. Manufacturer warranty terms apply.

    We accept payment by bank transfer (EFT). Once your quotation is accepted, we issue an invoice with bank details. Eligible customers may apply for SilverChef equipment rental, subject to approval and separate rental terms.

    Most deliveries take place during standard business hours, Monday to Friday. Exact arrival times cannot generally be guaranteed. Please tell us about any access restrictions or special delivery needs before accepting your quotation.

    Submit a quote request for the equipment you need. We'll check stock availability, applicable discounts and freight charges, then email a formal quotation. Once you accept, we'll issue an invoice. Full EFT payment is required before dispatch unless an approved finance arrangement applies.

    Manufacturer warranty conditions vary by product. Claims may be excluded for misuse, inadequate cleaning or maintenance, unauthorised modifications, physical damage or operation outside the manufacturer's specified conditions. Please consult the equipment manual and applicable warranty terms.