SKU / Model no:
DAE1500
Everlasting DAE1500 All In One Dry Age/Seasoning Cabinet – 2 Door
Regular price
$16,080.00 AUD + GST
Regular price
$20,000.00 AUD + GST
-20%
Sale price
$16,080.00 AUD + GST
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- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 stainless steel
- 32°C ambient
- Full control of temperature 0°-30°C
- Full control of relative humidity 40%-95% RH
- Approx. 200kg of hanging product
- Approx. 30 days for salami reduction
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- Built-in humidifier
- Must be connected to a 3/4’’ BSP water connection. If unit is in an area with hard water, we recommend installing a water filter to protect the components
- Shelf guides are spaced 53mm apart
- Manufacture code: AC8311
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