Prismafood DSA420RP Pizza Dough Roller – 40cm Pizza Base

Prismafood DSA420RP Pizza Dough Roller – 40cm Pizza Base

The Prismafood DSA420RP Pizza Dough Roller is a professional Italian-made dough rolling machine designed to quickly and consistently shape dough for pizza bases up to 40cm in diameter.

Ideal for busy pizzerias, restaurants, bakeries and takeaway shops, the DSA420RP helps save valuable preparation time and reduces the need for specialised dough rolling operators. The machine rolls dough without warming it, helping maintain the dough's original characteristics throughout the shaping process.

With an adjustable dough thickness from 0 to 4mm, durable stainless steel construction, electromechanical controls and an included foot pedal, the DSA420RP provides a practical solution for businesses looking to improve the speed and consistency of dough preparation.

Key Features

• Professional commercial pizza dough roller
• Suitable for pizza bases up to 40cm diameter
• Adjustable dough thickness from 0 to 4mm
• Designed to quickly shape dough without warming it
• Helps maintain the original characteristics of the dough
• Suitable for pizza, bread, cakes, small pies and more
• Stainless steel construction for durability and reliability
• Robust configuration with durable internal components
• Electromechanical control system
• Foot pedal included
• Designed to save preparation time
• Does not require a specialised operator
• 230V, 50/60Hz electrical supply
• 10A outlet required
• Made in Italy
• 2 Years Parts and Labour Warranty

Produce Pizza Bases Up to 40cm

The Prismafood DSA420RP is designed for preparing dough discs up to 40cm in diameter, making it an excellent choice for commercial pizza operations requiring fast and repeatable dough preparation.

Both the thickness and diameter of the dough disc can be controlled, giving operators greater flexibility when preparing different pizza sizes and dough styles.

Adjustable Dough Thickness from 0–4mm

The roller allows the dough thickness to be adjusted from 0 to 4mm, helping operators achieve a consistent result according to their required pizza base or recipe.

This adjustability also makes the machine suitable for more than just pizza, with applications including bread, cakes, small pies and other rolled dough products.

Rolls Dough Without Heating It

The DSA420RP has been designed to shape dough without warming it during the rolling process. This helps keep the characteristics of the dough unaltered while providing a faster and more consistent alternative to manually shaping every base.

Save Time During Pizza Preparation

For busy pizza shops and commercial kitchens, manually shaping large quantities of pizza dough can take considerable time. The DSA420RP is designed to speed up this process and produce consistently shaped dough without requiring a specialised operator.

This makes it particularly useful during high-volume preparation and busy service periods where speed and consistency are important.

Foot Pedal Included

A foot pedal is included as standard, providing convenient control of the dough roller while allowing the operator to keep their hands available for handling and positioning the dough.

Durable Commercial Construction

Designed for professional foodservice environments, the DSA420RP features stainless steel construction and a robust internal configuration for reliable ongoing commercial operation.

Made in Italy

The Prismafood DSA420RP is made in Italy and designed specifically for professional dough preparation applications in pizzerias and commercial foodservice businesses.

Specifications

Ideal For

The Prismafood DSA420RP Pizza Dough Roller is ideal for pizzerias, pizza takeaway shops, Italian restaurants, bakeries, cafés, commercial kitchens and other foodservice businesses looking to speed up dough preparation and consistently produce pizza bases up to 40cm in diameter.