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Thermaster GN2100TNC 216L 2x2 Door Pass-Through Refrigerated Island Counter – GN 1/1

Regular price $4,156.50 AUD + GST
Regular price $4,890.00 AUD + GST -15% Sale price $4,156.50 AUD + GST
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    Specifications
    • Type Underbench Solid Door Fridges
    • Vendor Thermaster
    • SKU GN2100TNC
    • Width(mm) 1360
    • Depth(mm) 700
    • Height(mm) 860
    • Power 240V, 300W/10A
    • Warranty 2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Are Registered Within 14 Days Of Invoice
    • Temperature Range -2 to +8°C
    • Ambient Temperature 40℃, 40%RH
    • Spec Sheet Link

    To check item availability for pickup, please email us the product code(s) along with your state. We'll confirm if the item(s) are available for pickup in your area sales@stellarequip.com.au

    Thermaster GN2100TNC 216L 2x2 Door Pass-Through Refrigerated Island Counter – GN 1/1

    The Thermaster GN2100TNC Pass-Through Refrigerated Island Counter is a commercial 216 litre refrigerated workbench designed specifically for central positioning in busy commercial kitchens. Its double-sided 2x2 solid door configuration allows kitchen staff working on either side of the bench to access the same refrigerated ingredients without having to walk around the counter.

    Designed to accommodate GN 1/1 gastronorm pans, the GN2100TNC combines refrigerated storage with a durable stainless steel work surface. It is an ideal solution for kitchen layouts where preparation and plating teams work opposite each other and need fast access to shared ingredients during service.

    The entire interior and exterior structure is manufactured from AISI 304 stainless steel, with rounded internal edges for easier cleaning. A ventilated refrigeration system maintains temperatures between -2°C and +8°C, while automatic defrost, automatic condensate evaporation, self-closing doors and a digital temperature display support efficient everyday operation.

    Key Features

    • 216L gross refrigerated capacity
    • Double-sided pass-through island counter design
    • 2x2 solid door configuration provides access from both sides
    • Designed for installation in the centre of a commercial kitchen
    • Allows staff working opposite each other to access the same refrigerated stock
    • Designed to accommodate GN 1/1 gastronorm pans
    • Temperature range of -2°C to +8°C
    • Maximum ambient operating conditions of 40°C at 40% RH
    • Ventilated refrigeration for improved internal air circulation
    • Complete interior and exterior structure in AISI 304 stainless steel
    • Rounded internal edges for easier cleaning
    • Electronic thermostat
    • Digital LED temperature display
    • Automatic defrost
    • Automatic evaporation of condensation water
    • 60mm thick insulation
    • Self-closing doors
    • Tool-free replaceable magnetic door gaskets
    • Concealed heating element in doorframe helps eliminate condensation
    • HC-free refrigerant and foam
    • 240V / 300W / 10A operation
    • 2 Years Parts & Labour Warranty
    • Additional 2 Years Parts Only Warranty when registered within 14 days of invoice

    Double-Sided Pass-Through Design

    Unlike a conventional refrigerated counter designed to sit against a wall, the GN2100TNC is designed as a central kitchen island with refrigerated storage accessible from both sides.

    The pass-through configuration allows preparation and plating staff positioned opposite each other to access the same refrigerated stock. This can reduce unnecessary movement around the kitchen and create a more efficient workflow during busy service periods.

    2x2 Solid Door Configuration

    The GN2100TNC features a 2x2 solid door pass-through configuration, providing access to the refrigerated compartment from either side of the counter.

    This makes the unit particularly practical for central preparation areas where multiple kitchen staff need convenient access to ingredients from different sides of the workbench.

    Designed for GN 1/1 Gastronorm Pans

    The refrigerated central counter is designed to accommodate GN 1/1 gastronorm pan sizes, making it easy to integrate into commercial kitchens already using standard gastronorm containers for food preparation and storage.

    The GN format makes the GN2100TNC particularly suitable for organised ingredient storage beneath a central preparation or plating station.

    216L Refrigerated Storage

    With a 216 litre gross volume, the GN2100TNC provides refrigerated storage directly beneath the work surface, keeping frequently used ingredients conveniently positioned at the point of preparation.

    This combination of workbench and refrigeration helps businesses make efficient use of valuable commercial kitchen floor space.

    -2°C to +8°C Temperature Range

    The Thermaster GN2100TNC operates across a temperature range of -2°C to +8°C, providing flexible chilled storage for suitable ingredients and food products.

    An electronic thermostat and digital LED temperature display provide accurate control and allow kitchen staff to easily monitor the cabinet temperature.

    Ventilated Refrigeration

    A ventilated refrigeration system promotes improved air circulation throughout the refrigerated compartment, helping maintain consistent cooling conditions around stored products.

    AISI 304 Stainless Steel Construction

    The GN2100TNC features a complete interior and exterior structure manufactured from AISI 304 stainless steel, providing the robust construction required for hard-working commercial kitchen environments.

    The internal compartment incorporates rounded edges to make wiping down and routine cleaning quicker and easier between shifts.

    60mm Thick Insulation

    The cabinet incorporates 60mm thick insulation to help maintain stable refrigerated conditions and reduce temperature loss during operation.

    Self-Closing Doors

    The self-closing solid doors help reduce the amount of time the refrigerated compartment is unintentionally left open during busy kitchen service, supporting more consistent internal temperatures.

    Magnetic door gaskets are designed to be replaced without tools, making ongoing maintenance more straightforward.

    Heated Doorframe

    A concealed heating element within the doorframe is designed to help eliminate condensation around the door area, supporting reliable operation in demanding commercial kitchen conditions.

    Automatic Defrost & Condensate Evaporation

    The GN2100TNC features automatic defrosting and automatic evaporation of condensation water, reducing the amount of manual intervention required during everyday operation.

    Suitable for Demanding Commercial Kitchens

    The GN2100TNC is rated for maximum ambient operating conditions of 40°C at 40% relative humidity, making it designed for demanding professional kitchen environments.

    Specifications

    Model GN2100TNC
    Brand Thermaster
    Product Type Pass-Through Refrigerated Island Counter
    Form Factor Workbench / Central Island Counter
    Door Configuration 2x2 Solid Door Pass-Through
    Gross Volume 216L
    Temperature Range -2°C to +8°C
    Maximum Ambient Conditions 40°C at 40% RH
    Gastronorm Compatibility GN 1/1
    Refrigeration Ventilated
    Temperature Control Electronic Thermostat
    Temperature Display Digital LED
    Defrost Automatic
    Condensate Evaporation Automatic
    Interior Material AISI 304 Stainless Steel
    Exterior Material AISI 304 Stainless Steel
    Insulation 60mm
    Doors Self-Closing
    Door Gaskets Tool-Free Replaceable Magnetic Gaskets
    Doorframe Concealed Heating Element
    Width 1360mm
    Depth 700mm
    Height 860mm
    Net Weight 98kg
    Packing Width 1390mm
    Packing Depth 730mm
    Packing Height 910mm
    Power 240V / 300W / 10A
    Warranty 2 Years Parts & Labour + 2 Years Parts Only when registered within 14 days of invoice

    Warranty

    The Thermaster GN2100TNC is covered by a 2 Year Parts and Labour Warranty. An additional 2 Years Parts Only Warranty applies when the product is registered within 14 days of invoice.

    Ideal For

    The Thermaster GN2100TNC 216L Pass-Through Refrigerated Island Counter is ideal for restaurants, hotels, cafés, catering kitchens, pubs, clubs and high-volume commercial kitchens requiring a centrally positioned refrigerated workbench that allows staff to access shared ingredients from both sides.

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    18+ Years Experience

    Our owner has been looking after restaurants & cafes equipment needs for over 18 years

    Tailored For You

    After processing your order, we'll contact you within 24 hours to provide a tailored shipping and order quote

    FAQs

    Delivery times to metropolitan areas in NSW, VIC, QLD, and SA typically range from 1 to 3 business days after the item has been shipped. For other states and areas outside metropolitan regions, delivery usually takes around 3 to 7 business days

    All Orders are usually dispatched within 1-2 business days if the ordered item is in stock. If one of the items which you have ordered is out of stock, we will notify you with an eta of when the item will be back in stock.

    Yes, we do offer price matching. However, we only price match if our competitor has the item in stock and their website displays the correct Recommended Retail Price (RRP) alongside the discounted price. Please note, we reserve the right to decline price matching if the product is used or priced below our cost price.

    We do accept pick-up if the item is in stock in the same state as the buyer, and if our supplier permits pick-up from their warehouse. Please email us the product model number along with your location, and we will confirm the availability of pick-up in your state.

    You can reach us either by email or phone, and we will be happy to assist you in initiating a service or warranty request with our supplier. Alternatively, warranty details are typically found in the user manual of the purchased item.

    We accept VISA, Mastercard, Bank deposit, American Express, Paypal and SilverChef (Equipment finance). A surcharge of 1.8% is applicable to all card payments.

    Unfortunately we cannot give an exact time for deliveries. All deliveries will be usually done within standard business hours (9am-5pm) Monday – Friday.

    Once you have placed your order online, we will contact you within 24 hours to confirm stock availability and a shipping price. Once you have accepted the quote, we will send you an invoice with all our payment options. SilverChef Rent-Try-Buy orders are processed through SilverChef and requires a bond payment to SilverChef and rental documents signed before we can dispatch the order.

    Warranty typically becomes void under conditions such as misuse, irregular cleaning, operation in an incorrect environment as specified in the user manual, or if the item has been modified or damaged while in your possession. We advise reviewing the user manual accompanying the item for a comprehensive understanding of all warranty terms and conditions.