Hoshizaki IM-240XPE-28 180kg Modular & Stackable Extension Cube Ice Maker

Regular price $6,985.00 AUD + GST
Regular price $10,505.00 AUD + GST -34% Sale price $6,985.00 AUD + GST
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    Specifications
    • Type Ice Machines
    • Vendor Hoshizaki
    • SKU / Model no 91000175
    • Width(mm) 1084
    • Depth(mm) 700
    • Height(mm) 500
    • Power 1 PHASE 220-240V 50Hz/ 10 AMP Plug
    • Warranty Two years
    • Weight 78kg
    • Spec Sheet Link
    • User Manual Link

    To check item availability for pickup, please email us the product code(s) along with your state. We'll confirm if the item(s) are available for pickup in your area sales@stellarequip.com.au

    Hoshizaki IM-240XPE-28 180kg Modular & Stackable Extension Cube Ice Maker

    The Hoshizaki IM-240XPE-28 is a high-output modular and stackable extension cube ice maker, producing approximately 180kg of premium 28mm cube ice every 24 hours at 21°C air / 15°C water conditions, with production reaching approximately 195kg per day under optimal conditions.

    Designed as an extension model for the Hoshizaki IM-240DPE-28, the IM-240XPE-28 provides a space-efficient way to increase ice production capacity for growing hospitality and foodservice operations.

    Part of Hoshizaki's latest IM CUBE generation, this commercial ice maker combines Hoshizaki's renowned hard, clear and slowly melting cube ice with automated cleaning, smart maintenance notifications, variable-speed pump technology and durable commercial construction.

    Please Note: This is a modular extension ice maker. Ice storage bin is sold separately.

    Key Features

    • Modular and stackable extension cube ice maker
    • Designed to expand the capacity of the Hoshizaki IM-240DPE-28
    • Produces approx. 180kg of ice per 24 hours at 21°C air / 15°C water
    • Up to approx. 195kg per 24 hours at 10°C air / 10°C water
    • Produces Hoshizaki's premium 28mm cube ice
    • Hard, clear and slowly melting individual cubes
    • Modular and stackable configuration for increased ice production
    • Closed water circuit supports hygienic ice production
    • Closed Cell System forms cubes individually for consistent ice quality
    • Variable-speed magnetic DC pump motor
    • Smart water flow control helps prevent chipped or cloudy cubes
    • Automated cleaning with wash auto-restart
    • Water circuit and condenser cleaning notifications
    • Dedicated stand-by and wash controls
    • Adjustable ice cube dimple size
    • Food-grade stainless steel AISI 430 internal components
    • Premium foamed insulation
    • Removable water tank and DC pump for easier servicing
    • Natural R290 refrigerant
    • Air-cooled refrigeration system
    • 220-240V single phase
    • 10A plug
    • Storage bin sold separately

    Designed to Expand IM-240DPE-28 Ice Production

    The IM-240XPE-28 is specifically designed as an extension cuber for the Hoshizaki IM-240DPE-28. Its modular and stackable configuration allows commercial operations to increase ice production while making efficient use of available floor space.

    This makes it particularly suitable for growing restaurants, hotels, bars, clubs and other high-volume hospitality businesses that require additional ice production without unnecessarily increasing their equipment footprint.

    Premium 28mm Hoshizaki Cube Ice

    The IM-240XPE-28 produces Hoshizaki's renowned 28mm individual cube ice. The Closed Cell System forms each cube individually, producing hard, clear and slowly melting ice suitable for professional beverage service and other commercial applications.

    Smart water flow technology adjusts throughout the ice-making process to help prevent chipped or cloudy cubes, supporting consistent ice quality batch after batch.

    High-Volume Ice Production

    Production capacity varies according to ambient air and incoming water temperatures:

    10°C Air / 10°C Water Approx. 195kg / 24 Hours
    21°C Air / 15°C Water Approx. 180kg / 24 Hours
    32°C Air / 21°C Water Approx. 160kg / 24 Hours

    Modular & Stackable Design

    The modular and stackable configuration is designed for businesses requiring substantial ice production while optimising available space. The IM-240XPE-28 can be used as an extension to increase the production capacity of a compatible IM-240DPE-28 installation.

    Important: The IM-240XPE-28 does not include an integrated ice storage bin. A compatible Hoshizaki storage bin is required and sold separately.

    Compatible Storage Bins & Top Kits

    B-801SA IMD Top Kit
    B-1300 SS No Top Kit

    Storage bins and applicable top kits are sold separately.

    Automated Cleaning & Maintenance

    The latest IM CUBE generation introduces automated cleaning with wash auto-restart, along with dedicated notifications for water circuit and condenser cleaning. These features help simplify routine maintenance and support reliable long-term commercial operation.

    The removable water tank and DC pump provide easier access during servicing, while dedicated stand-by and wash controls simplify everyday operation.

    Efficient Variable-Speed Pump Technology

    A magnetic DC pump motor with variable speed intelligently adjusts water flow during different phases of the ice-making process. This helps optimise performance and reduce unnecessary energy and water consumption while maintaining consistent cube formation.

    The machine also uses natural R290 refrigerant, premium foamed insulation and an improved water tank design to further support efficient operation.

    Durable & Hygienic Construction

    A closed water circuit helps protect the ice-making process against contamination, while food-grade stainless steel AISI 430 internal components provide durability for demanding commercial environments.

    The exterior combines AISI 441 stainless steel with galvanised steel at the rear for a robust commercial finish.

    Specifications

    Model IM-240XPE-28
    Item Number 91000175
    Configuration Modular & Stackable Extension Ice Maker
    Ice Type 28mm Cube Ice
    Production at 10°C Air / 10°C Water Approx. 195kg / 24 Hours
    Production at 21°C Air / 15°C Water Approx. 180kg / 24 Hours
    Production at 32°C Air / 21°C Water Approx. 160kg / 24 Hours
    Corresponding Bins & Top Kits B-801SA (IMD) | B-1300 SS (No Top Kit)
    Storage Bin Sold Separately
    Exterior Stainless Steel AISI 441, Galvanized Steel (Rear)
    Width 1084mm
    Depth 700mm
    Height 500mm
    Net Weight 78kg
    Packed Weight 93kg
    Cooling Air Cooled
    Electrical Supply 220-240V / 50Hz / Single Phase
    Plug 10A
    Running Amperage 3.7A
    Rated Motor 3.7A
    Starting Amperage 27A
    Electric Consumption 845W
    Refrigerant R290 / 147g
    Ambient Operating Temperature 1°C to 40°C
    Water Supply Temperature 5°C to 35°C
    Water Supply Pressure 0.07-0.8 MPa (0.7-8 bar)
    Voltage Range Rated Voltage ±6%
    Electrical Circuit Breaker Protection 5A
    Heat Rejection 2250W at 32°C Air / 21°C Water
    Accessories Included Installation Kit, Scoop
    Package Dimensions 1196(W) x 825(D) x 640(H)mm
    GEM Number AIM0021

    Water Consumption

    10°C Air / 10°C Water Approx. 0.67m³ / 24 Hours
    21°C Air / 15°C Water Approx. 0.32m³ / 24 Hours
    32°C Air / 21°C Water Approx. 0.29m³ / 24 Hours

    Ideal For

    The Hoshizaki IM-240XPE-28 is ideal for high-volume restaurants, bars, hotels, clubs, entertainment venues, commercial kitchens and hospitality operations looking to expand the ice production capacity of an IM-240DPE-28 system while maintaining a space-efficient modular configuration.

    Please Note: This product is an extension modular ice maker designed for compatible Hoshizaki configurations. Ice storage bin and any required top kit are sold separately.

    Price Match Guarantee

    Seen it cheaper somewhere else? Let us know and we will match it or beat it

    18+ Years Experience

    Our owner has been looking after restaurants & cafes equipment needs for over 18 years

    Tailored For You

    After processing your order, we'll contact you within 24 hours to provide a tailored shipping and order quote

    FAQs

    Delivery times to metropolitan areas in NSW, VIC, QLD, and SA typically range from 1 to 3 business days after the item has been shipped. For other states and areas outside metropolitan regions, delivery usually takes around 3 to 7 business days

    All Orders are usually dispatched within 1-2 business days if the ordered item is in stock. If one of the items which you have ordered is out of stock, we will notify you with an eta of when the item will be back in stock.

    Yes, we do offer price matching. However, we only price match if our competitor has the item in stock and their website displays the correct Recommended Retail Price (RRP) alongside the discounted price. Please note, we reserve the right to decline price matching if the product is used or priced below our cost price.

    We do accept pick-up if the item is in stock in the same state as the buyer, and if our supplier permits pick-up from their warehouse. Please email us the product model number along with your location, and we will confirm the availability of pick-up in your state.

    You can reach us either by email or phone, and we will be happy to assist you in initiating a service or warranty request with our supplier. Alternatively, warranty details are typically found in the user manual of the purchased item.

    We accept VISA, Mastercard, Bank deposit, American Express, Paypal and SilverChef (Equipment finance). A surcharge of 1.8% is applicable to all card payments.

    Unfortunately we cannot give an exact time for deliveries. All deliveries will be usually done within standard business hours (9am-5pm) Monday – Friday.

    Once you have placed your order online, we will contact you within 24 hours to confirm stock availability and a shipping price. Once you have accepted the quote, we will send you an invoice with all our payment options. SilverChef Rent-Try-Buy orders are processed through SilverChef and requires a bond payment to SilverChef and rental documents signed before we can dispatch the order.

    Warranty typically becomes void under conditions such as misuse, irregular cleaning, operation in an incorrect environment as specified in the user manual, or if the item has been modified or damaged while in your possession. We advise reviewing the user manual accompanying the item for a comprehensive understanding of all warranty terms and conditions.