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Thermaster Meat Aging Cabinet MA400

Regular price $4,241.00 AUD + GST
Regular price $4,990.00 AUD + GST -15% Sale price $4,241.00 AUD + GST
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18+ Years Experience

Shipping Prices Tailored to you

    After processing your order, we'll contact you within 1-2 business hours to provide a tailored shipping and order quote

    Specifications

    • Type Dry-Aging Cabinets
    • Vendor Thermaster
    • SKU MA400
    • Warranty
      2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within Read more
    • Width(mm) 700
    • Depth(mm) 800
    • Height(mm) 1650
    • Weight 102kg

    To check item availability for pickup, please email us the product code(s) along with your state. We'll confirm if the item(s) are available for pickup in your area sales@stellarequip.com.au

    Thermaster Meat Aging Cabinet MA400 – Premium Meat Maturation System

    Unlock the full potential of your meat with the Thermaster MA400 Meat Aging Cabinet, designed for professional chefs, butchers, and culinary enthusiasts who want to elevate the quality of their meat. This advanced meat aging system provides the ideal environment for maturing meats to perfection, resulting in enhanced flavor, texture, and tenderness.

    Key Features:

    400L Capacity – Spacious interior designed to accommodate a variety of meat cuts.
    Temperature & Humidity Control – Adjust humidity levels between 60% and 90% with the precise thermostat to ensure optimal aging conditions.
    LED Lighting – Provides clear visibility inside the cabinet while enhancing the display of your aged meats.
    UVC Sterilization – Ensures a hygienic environment by eliminating bacteria and pathogens.
    High Transparent UV-Proof Glass Door – Offers clear visibility of the maturing meat while protecting it from harmful UV rays.
    Energy-Saving Functionality – Fan stops automatically when the door is open, reducing energy consumption.
    Food-Grade Liners and ShelvingAdjustable stainless steel shelves with 20 kg shelf capacity for easy organization.
    Active Carbon Air Filtration – Maintains air quality inside the cabinet, ensuring your meat stays fresh and free from odors.
    Automatic Defrost & Evaporation – Convenient features that keep the cabinet working efficiently and effectively.
    Environmentally Friendly Refrigerant – The MA400 uses eco-friendly refrigerants to reduce environmental impact.
    Multi-Functional System – Includes features such as alarm functions for temperature/humidity monitoring and auto defrost for added convenience.

    Optimal Maturation Process:

    The ideal maturing period for the MA400 is between 4 to 6 weeks, during which your meat undergoes a transformation that enhances flavor and tenderness. Perfect for dry-aging beef, lamb, and other premium meats.

    Technical Specifications:

    📌 Internal Dimensions (WxDxH): 585 x 550 x 1380 mm
    📌 External Dimensions (WxDxH): 700 x 800 x 1650 mm
    📌 Capacity: 400L
    📌 Ambient Conditions: 32% - 70% RH
    📌 Shelving Capacity: 20 kg per shelf
    📌 Refrigerant: Environmentally friendly refrigerant
    📌 Power Supply: Standard 240V
    📌 Temperature Range: Adjustable for optimal aging

    Optional Accessories:

    • Salt Brick
    • Tray
    • Shelf
    • Hook
    • Hanger

    Why Choose the Thermaster MA400 Meat Aging Cabinet?

    • Achieve superior meat quality through controlled aging conditions.
    • Customizable humidity & temperature for perfect meat maturing.
    • Enhanced hygiene & air quality with UVC sterilization and active carbon filtration.
    • Energy-efficient operation with intelligent fan control.
    • Environmentally conscious with eco-friendly refrigerants.

    Warranty & Support:

    2-Year Parts & Labour
    Extra 2-Year Parts Only (when registered within 14 days of purchase)

    Price Match Guarantee

    Seen it cheaper somewhere else? Let us know and we will match it or beat it

    18+ Years Experience

    Our owner has been looking after restaurants & cafes equipment needs for over 18 years

    Tailored For You

    After processing your order, we'll contact you within 24 hours to provide a tailored shipping and order quote

    FAQs

    Delivery times to metropolitan areas in NSW, VIC, QLD, and SA typically range from 1 to 3 business days after the item has been shipped. For other states and areas outside metropolitan regions, delivery usually takes around 3 to 7 business days

    All Orders are usually dispatched within 1-2 business days if the ordered item is in stock. If one of the items which you have ordered is out of stock, we will notify you with an eta of when the item will be back in stock.

    Yes, we do offer price matching. However, we only price match if our competitor has the item in stock and their website displays the correct Recommended Retail Price (RRP) alongside the discounted price. Please note, we reserve the right to decline price matching if the product is used or priced below our cost price.

    We do accept pick-up if the item is in stock in the same state as the buyer, and if our supplier permits pick-up from their warehouse. Please email us the product model number along with your location, and we will confirm the availability of pick-up in your state.

    You can reach us either by email or phone, and we will be happy to assist you in initiating a service or warranty request with our supplier. Alternatively, warranty details are typically found in the user manual of the purchased item.

    We accept VISA, Mastercard, Bank deposit, American Express, Paypal and SilverChef (Equipment finance). A surcharge of 1.8% is applicable to all card payments.

    Unfortunately we cannot give an exact time for deliveries. All deliveries will be usually done within standard business hours (9am-5pm) Monday – Friday.

    Once you have placed your order online, we will contact you within 24 hours to confirm stock availability and a shipping price. Once you have accepted the quote, we will send you an invoice with all our payment options. SilverChef Rent-Try-Buy orders are processed through SilverChef and requires a bond payment to SilverChef and rental documents signed before we can dispatch the order.

    Warranty typically becomes void under conditions such as misuse, irregular cleaning, operation in an incorrect environment as specified in the user manual, or if the item has been modified or damaged while in your possession. We advise reviewing the user manual accompanying the item for a comprehensive understanding of all warranty terms and conditions.