Goldstein
SKU: PE36G28FF-X

Goldstein PE36G28FF-X Electric Oven Range with 910mm Griddle & Fan Forced Oven

$10,700.00 exc. GST
$10,820.00 exc. GST -1% $10,700.00 exc. GST
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    Specifications
    • Type Griddles with Oven
    • Vendor Goldstein
    • SKU PE36G28FF-X
    • Width(mm) 914
    • Depth(mm) 850
    • Height(mm) 1120
    • Power 3 phase, 24.5kw
    • Warranty 2 years
    • Spec Sheet Link

    To check item availability for pickup, please email us the product code(s) along with your state. We'll confirm if the item(s) are available for pickup in your area sales@stellarequip.com.au

    Description Our Ordering Process

    Goldstein PE36G28FF-X Electric Oven Range with 910mm Griddle & Fan Forced Oven

    The Goldstein PE36G28FF-X Electric Oven Range is a heavy-duty, Australian-made commercial cooking appliance combining a 910mm electric griddle plate with a spacious fan forced electric oven. Designed for restaurants, cafés, hotels, clubs, institutional kitchens and busy commercial foodservice operations, this versatile unit provides professional griddle cooking and oven baking in one robust floor-standing appliance.

    Part of the Goldstein 800 Series, the PE36G28FF-X features a 12mm thick mild steel griddle plate with thermostatic temperature control from 50°C to 300°C, making it suitable for cooking steaks, burgers, bacon, eggs, seafood, vegetables and other grilled menu items.

    Beneath the griddle, the fully insulated GN 1/1 compatible fan forced oven offers thermostatic control from 100°C to 280°C, providing flexible cooking capabilities for roasting, baking and other commercial kitchen applications.

    Manufactured with a heavy-duty welded stainless steel body, reinforced heat-resistant control knobs, easy-clean surfaces and front-accessible servicing, the Goldstein PE36G28FF-X is engineered for demanding Australian commercial kitchens.

    Key Features

    • Australian-made commercial electric oven range designed for professional kitchens
    • 910mm wide electric griddle plate for high-volume cooking
    • 12mm thick mild steel griddle for durable commercial performance
    • Electric griddle thermostat control from 50°C to 300°C
    • 6kW heating elements per 305mm griddle section
    • Fully insulated electric fan forced oven
    • Oven thermostat temperature range from 100°C to 280°C
    • GN 1/1 oven capacity with three rack positions
    • Heavy-duty removable chrome wire rack supports
    • Vitreous enamel oven interior for even heat distribution and easier cleaning
    • Heavy-duty welded stainless steel body for strength and durability
    • Stainless steel fascia, sides, spill zone and drip trays
    • Fully welded griddle surrounds
    • Large heat-resistant reinforced control knobs with clearly visible settings
    • Heating ON indicator lights
    • Ergonomic oven door handle with angled corners
    • Insulated oven door with comfortable handling design
    • Front-accessible components for easier servicing and maintenance
    • Adjustable legs from 140mm to 170mm
    • 24.5kW electrical rating
    • Commercial three-phase electrical connection
    • 2-year manufacturer warranty

    910mm Electric Griddle Plate

    The Goldstein PE36G28FF-X features a generous 910mm wide electric griddle plate, providing a large cooking surface for preparing multiple food products simultaneously.

    Constructed from 12mm thick mild steel, the griddle is designed for the demands of busy commercial kitchens and provides a durable cooking surface for continuous food preparation.

    The griddle features 6kW heating elements for every 305mm section, supporting responsive heating across the cooking surface.

    With adjustable thermostatic temperature control from 50°C to 300°C, operators can select suitable cooking temperatures for a wide variety of menu items.

    The large griddle is particularly suitable for:

    • Burgers and hamburger patties
    • Steaks and other grilled meats
    • Bacon, eggs and breakfast service
    • Seafood and fish fillets
    • Vegetables and grilled side dishes
    • Sandwiches and toasted menu items
    • High-volume restaurant and takeaway cooking

    Commercial Fan Forced Electric Oven

    Beneath the griddle, the Goldstein PE36G28FF-X incorporates a fully insulated electric fan forced oven designed for versatile commercial cooking applications.

    Fan forced operation circulates heated air throughout the oven cavity, helping promote even cooking and temperature distribution.

    The oven features thermostatic temperature control from 100°C to 280°C, making it suitable for roasting, baking and other commercial oven cooking requirements.

    With an internal oven cavity measuring 700mm wide × 525mm deep × 305mm high, the oven accommodates GN 1/1 equipment and offers three rack positions for flexible loading.

    GN 1/1 Oven Capacity with Three Rack Positions

    The PE36G28FF-X features a GN 1/1 compatible oven cavity with three rack positions, providing flexibility for different cooking requirements.

    Heavy-duty chrome wire rack supports are designed for easy removal, helping simplify cleaning and maintenance.

    The oven cavity and door feature insulation and vitreous enamel surfaces to support even heat distribution and easier cleaning.

    Heavy-Duty Australian-Made Construction

    Goldstein commercial cooking equipment is designed and manufactured for demanding Australian hospitality environments.

    The PE36G28FF-X incorporates a heavy-duty welded stainless steel body for structural rigidity and durability.

    Stainless steel fascia panels, sides, spill zones and drip trays help provide a robust and hygienic cooking appliance suitable for daily commercial use.

    The griddle features fully welded surrounds, helping contain cooking residue and supporting easier cleaning around the cooking surface.

    Precise Thermostatic Temperature Control

    The Goldstein PE36G28FF-X provides separate temperature control for the griddle and oven, allowing operators to manage different cooking tasks simultaneously.

    • Griddle temperature: 50°C to 300°C
    • Fan forced oven temperature: 100°C to 280°C

    Large, heat-resistant reinforced control knobs feature clearly visible settings for straightforward operation in busy commercial kitchens.

    Heating ON indicator lights provide a visual indication of heating operation.

    Designed for Easier Cleaning and Maintenance

    The PE36G28FF-X includes practical design features intended to simplify cleaning and routine maintenance.

    • Stainless steel spill zone and drip trays
    • Fully welded griddle surrounds
    • Easy-clean vitreous enamel oven surfaces
    • Removable chrome wire oven rack supports
    • Front-accessible service components
    • Heavy-duty stainless steel exterior surfaces

    With major service components accessible from the front of the appliance, the unit is designed to support convenient maintenance in commercial kitchen environments.

    Ergonomic Controls and Adjustable Legs

    The Goldstein PE36G28FF-X features large, heat-resistant reinforced control knobs designed for easy operation.

    An ergonomic oven door handle and angled corners provide a practical, professional appearance.

    The unit also features adjustable legs from 140mm to 170mm, allowing the working height to be adjusted to suit installation requirements.

    Compact Combined Griddle and Oven Design

    By combining a 910mm commercial electric griddle and a fan forced electric oven in one appliance, the Goldstein PE36G28FF-X provides two essential cooking functions within a single floor-standing unit.

    With overall dimensions of 914mm wide × 850mm deep × 1120mm high, this commercial oven range is suited to professional cooking lines where kitchen space and cooking versatility are important.

    Optional Configurations

    The Goldstein electric oven range is available with alternative cooking configurations and optional finishes.

    Available options within the range include:

    • Black front control panel
    • Alternative griddle plate finishes, including chrome or ribbed configurations
    • Alternative electric oven configurations

    The PE36G28FF-X is the model fitted with a 910mm griddle plate and fan forced electric oven.

    Specifications

    Model PE36G28FF-X
    Brand Goldstein
    Series 800 Series
    Product Type Commercial Electric Griddle Oven Range
    Country of Manufacture Australia
    Configuration 910mm Electric Griddle with Fan Forced Electric Oven
    Griddle Plate Width 910mm
    Griddle Plate Dimensions 910 × 520 × 12mm
    Griddle Plate Material Mild Steel
    Griddle Plate Thickness 12mm
    Griddle Heating Elements 6kW per 305mm Section
    Griddle Temperature Range 50°C to 300°C
    Oven Type Electric Fan Forced Oven
    Oven Temperature Range 100°C to 280°C
    Oven Internal Dimensions 700 × 525 × 305mm (W × D × H)
    Oven Capacity GN 1/1 Compatible
    Oven Rack Positions 3
    Oven Interior Vitreous Enamel
    Body Construction Heavy-Duty Welded Stainless Steel
    Control Knobs Heat-Resistant Reinforced
    Heating Indicator Lights Yes
    Adjustable Legs 140–170mm
    Width 914mm
    Depth 850mm
    Height 1120mm
    Packed Dimensions 980 × 900 × 1200mm
    Electrical Rating 24.5kW
    Electrical Supply 400V / 50Hz / 3 Phase + Neutral + Earth
    Electrical Connection Commercial Three-Phase, Supplied Without Cable or Plug
    Warranty 2 Years Manufacturer Warranty

    Installation Clearances

    The manufacturer's technical documentation specifies the following minimum installation clearances:

    • Combustible surfaces: 50mm at the sides and rear
    • Non-combustible surfaces: 0mm at the sides and rear

    Installation must comply with the manufacturer's instructions and applicable Australian electrical and commercial kitchen regulations.

    Electrical Installation Requirements

    The Goldstein PE36G28FF-X requires a commercial three-phase electrical supply with a rated power consumption of 24.5kW.

    The manufacturer's technical documentation specifies a 400V / 50Hz three-phase supply with neutral and protective earth.

    The unit is supplied without an electrical cable or plug. Electrical installation must be completed by a licensed electrician, with the final electrical connection and circuit requirements confirmed against the manufacturer's installation instructions and appliance rating plate.

    2-Year Manufacturer Warranty

    The Goldstein PE36G28FF-X is supplied with a 2-year manufacturer warranty, providing additional confidence for commercial kitchen operators.

    Warranty coverage is subject to the manufacturer's terms and conditions.

    Ideal For

    The Goldstein PE36G28FF-X Electric Griddle Oven Range is ideal for:

    • Restaurants and commercial kitchens
    • Cafés and breakfast venues
    • Hotels, pubs and clubs
    • Takeaway shops and burger restaurants
    • Schools, hospitals and institutional kitchens
    • Commercial catering operations
    • Professional kitchens requiring combined griddle and oven cooking

    With its 910mm electric griddle, GN 1/1 fan forced oven, heavy-duty Australian-made construction and 24.5kW three-phase power, the Goldstein PE36G28FF-X offers a durable and versatile commercial cooking solution.

    Shop the Goldstein PE36G28FF-X Electric Oven Range at Stellar Catering Equipment. Contact our team for pricing, availability and a delivery quotation Australia-wide.

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    Our owner has been looking after restaurants & cafes equipment needs for over 18 years

    Tailored For You

    After processing your order, we'll contact you within 24 hours to provide a tailored shipping and order quote

    FAQs

    Delivery times depend on the destination, supplier warehouse and freight service. After dispatch, metropolitan deliveries in NSW, VIC, QLD and SA typically take 1–3 business days; regional and other interstate deliveries may take around 3–7 business days. These are estimates, not guaranteed delivery dates.

    In-stock equipment is generally dispatched within 1–2 business days after full payment is received. Warehouse transfers, special-order equipment and supplier delays may take longer. Stock and estimated lead times are confirmed in your quotation.

    Yes. Contact us with a competitor's current advertised price for the same model, including delivery to your location. We aim to match or beat eligible offers where possible, subject to stock availability and our price-match terms and conditions.

    Collection from a supplier warehouse may be available, depending on the item and location. Please contact us with the product model number and your state so we can check the available options. We do not operate a public showroom.

    Contact Stellar Catering Equipment by phone or email with your model number, proof of purchase and a description of the issue. We can help lodge a warranty or service request with the relevant manufacturer or supplier. Manufacturer warranty terms apply.

    We accept payment by bank transfer (EFT). Once your quotation is accepted, we issue an invoice with bank details. Eligible customers may apply for SilverChef equipment rental, subject to approval and separate rental terms.

    Most deliveries take place during standard business hours, Monday to Friday. Exact arrival times cannot generally be guaranteed. Please tell us about any access restrictions or special delivery needs before accepting your quotation.

    Submit a quote request for the equipment you need. We'll check stock availability, applicable discounts and freight charges, then email a formal quotation. Once you accept, we'll issue an invoice. Full EFT payment is required before dispatch unless an approved finance arrangement applies.

    Manufacturer warranty conditions vary by product. Claims may be excluded for misuse, inadequate cleaning or maintenance, unauthorised modifications, physical damage or operation outside the manufacturer's specified conditions. Please consult the equipment manual and applicable warranty terms.