BLIZZARD Crystal Column Pro SIC-63R Octagonal Cylinder Ice Maker – 63kg/24hr with 25kg Storage
Blizzard Icemakers
SKU: SIC-63R
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BLIZZARD Crystal Column Pro SIC-63R Octagonal Cylinder Ice Maker – 63kg/24hr with 25kg Storage

$3,605.00 exc. GST
$4,990.00 exc. GST -28% $3,605.00 exc. GST
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    Specifications
    • Type Ice Machines
    • Vendor Blizzard Icemakers
    • SKU SIC-63R
    • Width(mm) 675
    • Depth(mm) 600
    • Height(mm) 795
    • Power 240V, 810W/10A
    • Warranty 2-Years Parts and Labour Warranty
    • User Manual Link

    To check item availability for pickup, please email us the product code(s) along with your state. We'll confirm if the item(s) are available for pickup in your area sales@stellarequip.com.au

    Description Our Ordering Process

    BLIZZARD Crystal Column Pro SIC-63R Octagonal Cylinder Ice Maker – 63kg/24hr with 25kg Storage

    The BLIZZARD Crystal Column Pro SIC-63R is a premium commercial ice maker producing distinctive 30 × 30 × 25mm octagonal cylinder ice, designed to enhance the presentation of whisky, cocktails, premium spirits and other high-end beverages.

    Its faceted octagonal ice design delivers excellent visual presentation and crystal clarity while helping drinks stay colder for longer with less dilution. Producing up to 63kg of ice per 24 hours with an integrated 25kg ice storage bin, the SIC-63R is ideal for bars, restaurants, hotels, clubs and other busy hospitality venues.

    The self-contained design combines ice production and storage in one unit and operates from a standard 240V 10A power supply, making it a practical solution for venues wanting premium speciality ice without requiring a separate storage bin.

    Key Features

    • Produces premium octagonal cylinder ice
    • Ice dimensions: 30 × 30 × 25mm
    • Faceted ice design enhances crystal clarity and drink presentation
    • Ideal for whisky, cocktails and premium spirits
    • Helps keep drinks colder for longer with less dilution
    • Produces up to 63kg of ice per 24 hours
    • Integrated 25kg ice storage capacity
    • Self-contained design – no separate ice storage bin required
    • Fully automatic operation
    • Low water alarm
    • Uses R290 natural refrigerant
    • Standard 240V, 10A electrical connection
    • Compact 675mm wide commercial design
    • 2 Years Parts & Labour Warranty

    Premium Octagonal Cylinder Ice

    The SIC-63R produces distinctive 30 × 30 × 25mm octagonal cylinder ice. Its faceted shape is designed to enhance crystal clarity and create an impressive presentation in premium beverages.

    This makes the Crystal Column Pro particularly suited to venues where the appearance of the finished drink is just as important as keeping it cold.

    Ideal for Whisky, Cocktails & Premium Spirits

    Designed with premium beverage service in mind, the octagonal cylinder ice is an excellent choice for whisky, cocktails and premium spirits.

    The ice helps keep drinks colder for longer while reducing dilution, making it particularly useful for bars and venues serving carefully prepared cocktails and premium beverages.

    Up to 63kg of Ice Per Day

    The BLIZZARD SIC-63R can produce up to 63kg of octagonal cylinder ice per 24 hours, providing substantial ice production capacity for busy hospitality service periods.

    Its combination of speciality ice and commercial output makes it suitable for venues that require both premium presentation and dependable daily ice production.

    Integrated 25kg Ice Storage

    A built-in 25kg storage capacity keeps produced ice conveniently stored and ready for service.

    As the SIC-63R combines the ice maker and storage bin in a single self-contained unit, no separate ice storage bin is required.

    Fully Automatic Operation

    The SIC-63R provides fully automatic operation for straightforward everyday use in commercial environments. A low water alarm provides an additional operational alert when required.

    R290 Natural Refrigerant

    The Crystal Column Pro uses R290 natural refrigerant, providing a modern refrigeration solution for commercial ice production.

    Choosing the Right BLIZZARD Ice Type

    The BLIZZARD commercial ice maker range offers different ice styles for different beverage applications. The SIC-63R produces octagonal cylinder ice, while other models are available for crystal square cubes, crescent ice and soft nugget ice.

    For venues focused on whisky, cocktails, premium spirits and high-end drink presentation, the SIC-63R's faceted octagonal cylinder ice provides a distinctive alternative to conventional commercial ice cubes.

    Specifications

    Model SIC-63R
    Brand BLIZZARD
    Series Crystal Column Pro
    Product Type Self-Contained Commercial Ice Maker
    Ice Type Octagonal Cylinder Ice
    Ice Dimensions 30 × 30 × 25mm
    Ice Production Up to 63kg per 24 hours
    Ice Storage Capacity 25kg
    Refrigerant R290
    Width 675mm
    Depth 600mm
    Height 795mm
    Packing Width 860mm
    Packing Depth 840mm
    Packing Height 950mm
    Electrical 240V, 810W / 10A
    Warranty 2 Years Parts & Labour

    Warranty

    The BLIZZARD Crystal Column Pro SIC-63R is covered by a 2 Year Parts and Labour Warranty.

    Ideal For

    The BLIZZARD Crystal Column Pro SIC-63R is ideal for cocktail bars, whisky bars, restaurants, hotels, clubs and premium hospitality venues looking for distinctive octagonal cylinder ice that combines commercial production capacity with impressive drink presentation.

    Price Match Guarantee

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    18+ Years Experience

    Our owner has been looking after restaurants & cafes equipment needs for over 18 years

    Tailored For You

    After processing your order, we'll contact you within 24 hours to provide a tailored shipping and order quote

    FAQs

    Delivery times depend on the destination, supplier warehouse and freight service. After dispatch, metropolitan deliveries in NSW, VIC, QLD and SA typically take 1–3 business days; regional and other interstate deliveries may take around 3–7 business days. These are estimates, not guaranteed delivery dates.

    In-stock equipment is generally dispatched within 1–2 business days after full payment is received. Warehouse transfers, special-order equipment and supplier delays may take longer. Stock and estimated lead times are confirmed in your quotation.

    Yes. Contact us with a competitor's current advertised price for the same model, including delivery to your location. We aim to match or beat eligible offers where possible, subject to stock availability and our price-match terms and conditions.

    Collection from a supplier warehouse may be available, depending on the item and location. Please contact us with the product model number and your state so we can check the available options. We do not operate a public showroom.

    Contact Stellar Catering Equipment by phone or email with your model number, proof of purchase and a description of the issue. We can help lodge a warranty or service request with the relevant manufacturer or supplier. Manufacturer warranty terms apply.

    We accept payment by bank transfer (EFT). Once your quotation is accepted, we issue an invoice with bank details. Eligible customers may apply for SilverChef equipment rental, subject to approval and separate rental terms.

    Most deliveries take place during standard business hours, Monday to Friday. Exact arrival times cannot generally be guaranteed. Please tell us about any access restrictions or special delivery needs before accepting your quotation.

    Submit a quote request for the equipment you need. We'll check stock availability, applicable discounts and freight charges, then email a formal quotation. Once you accept, we'll issue an invoice. Full EFT payment is required before dispatch unless an approved finance arrangement applies.

    Manufacturer warranty conditions vary by product. Claims may be excluded for misuse, inadequate cleaning or maintenance, unauthorised modifications, physical damage or operation outside the manufacturer's specified conditions. Please consult the equipment manual and applicable warranty terms.