Moretti Forni TT96G/1 Single Chamber Gas Conveyor Pizza Oven – 25" Belt
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Moretti Forni TT96G/1 Single Chamber Gas Conveyor Pizza Oven – 25" Belt
The Moretti Forni TT96G/1 is a high-performance commercial gas conveyor pizza oven designed for busy pizzerias, restaurants, takeaway shops and high-volume commercial kitchens requiring consistent baking quality and efficient pizza production.
Part of the Moretti Forni Serie T conveyor oven range, the TT96G/1 features a 25" wide stainless steel conveyor belt and advanced hot air impingement technology, delivering controlled heat distribution throughout the baking chamber.
Capable of producing approximately 100 pizzas per hour at 330mm diameter, this single chamber gas conveyor oven combines a maximum baking temperature of 320°C, 100 customisable cooking programs and adjustable conveyor speed with advanced gas burner technology.
Featuring ADAPTIVE-GAS technology, DUAL-TEMP temperature control and DUAL FLOW heating management, the TT96G/1 provides precise baking control for professional pizza, bakery and foodservice applications.
Key Features
- Commercial single chamber gas conveyor pizza oven
- High production capacity of approximately 100 pizzas per hour (330mm diameter)
- Approximately 38 pizzas per hour at 450mm diameter
- 25" wide stainless steel conveyor belt
- Advanced hot air impingement cooking technology
- Maximum baking temperature of 320°C
- Two premixed gas burners with electronically modulated flame control
- ADAPTIVE-GAS technology automatically adjusts burner output according to cooking demand
- DUAL-TEMP technology with independent temperature management at the conveyor entry and exit
- DUAL FLOW technology allows different heating regulation above and below the product
- 100 customisable cooking programs
- 5-inch colour multilingual TFT digital display
- Adjustable conveyor cooking time from 45 seconds to 20 minutes
- Brushless conveyor motor
- ECO-SMARTBAKING electronic cooking management
- ECO-STAND BY energy-saving function
- STEP discontinuous baking cycle
- Start-stop conveyor function
- Control panel locking function
- Automatic diagnostic system with error message display
- USB input and Wi-Fi module for software updates
- Double independent maximum temperature and minimum air pressure safety devices
- Two independently motorised stainless steel air circulation fans
- Double low-emission stainless steel gas burners
- Heavy-duty stainless steel construction
- Rock wool thermal insulation and COOL AROUND technology
- Removable stainless steel conveyor belt for easier cleaning
- Removable upper and lower air distribution components
- Independent forced-air cooling system for internal components
- Modular design allows additional baking chambers to be stacked
- 22kW maximum gas thermal input
- Compatible with Natural Gas or LPG configurations
- Requires a 230V single-phase electrical supply, 0.7kW
High Production Capacity – Up to 100 Pizzas Per Hour
The Moretti Forni TT96G/1 is designed for high-volume commercial pizza production, with a rated output of approximately:
- 100 pizzas per hour – 330mm diameter pizzas
- 38 pizzas per hour – 450mm diameter pizzas
Actual production capacity will depend on pizza thickness, toppings, baking temperature, conveyor speed and operating conditions.
The 25" conveyor belt provides a generous baking surface, making the TT96G/1 suitable for busy pizzerias, takeaway businesses and commercial kitchens requiring continuous pizza production.
Advanced Hot Air Impingement Technology
The TT96G/1 uses hot air impingement technology, directing controlled streams of heated air across food as it travels through the baking chamber.
This system promotes even heat distribution throughout the oven, supporting consistent baking results for pizzas, pastries, bakery products and other commercial foodservice items.
Two independently motorised stainless steel fans circulate heated air throughout the chamber to provide controlled baking performance.
Dual Premixed Gas Burner System
The Moretti Forni TT96G/1 incorporates two gas burners with premixed air and gas combustion, providing responsive heating for demanding commercial baking applications.
The burners feature electronically modulated flame control, allowing the oven to automatically adjust heating output according to cooking requirements.
The oven also incorporates two low-emission stainless steel burners and combustion chambers manufactured from high-temperature stainless steel.
ADAPTIVE-GAS Technology
Moretti Forni's ADAPTIVE-GAS technology automatically regulates burner flame output according to the quantity and position of products inside the baking chamber.
By electronically adjusting the gas burners, the oven can respond to changing cooking loads without requiring constant manual adjustment.
This intelligent heating management supports consistent baking performance while helping optimise gas consumption during operation.
DUAL-TEMP Temperature Control
The TT96G/1 features DUAL-TEMP technology, providing independent temperature regulation and monitoring at the conveyor entry and exit sections.
Two high-sensitivity thermocouples continuously monitor baking conditions, helping the oven maintain controlled temperatures throughout the cooking process.
This allows operators to manage baking conditions as products travel through the chamber.
DUAL FLOW Heating Technology
Moretti Forni's DUAL FLOW technology allows different heating regulation between the upper and lower sections of the baking chamber.
This provides greater control over how heat is applied to the top and base of products, helping operators achieve the desired baking characteristics for different pizza styles and other menu items.
100 Customisable Cooking Programs
The TT96G/1 features 100 customisable cooking programs, allowing operators to save and recall settings for different menu products.
Cooking programs can be configured for pizzas, pastries, bakery products and other foods requiring specific baking conditions.
Programmable operation helps standardise cooking processes across different operators and busy service periods.
5-Inch Colour Digital Control Panel
A 5-inch colour multilingual TFT display provides intuitive access to the oven's cooking settings and operating functions.
The digital control system includes:
- 100 customisable cooking programs
- Conveyor speed adjustment
- Temperature management
- ECO-STAND BY energy-saving function
- STEP discontinuous baking cycle
- Start-stop conveyor operation
- Control panel locking function
- Customisable hotkeys for frequently used controls
- Automatic diagnostic testing with error messages
- USB and Wi-Fi support for software updates
Adjustable Conveyor Speed
The Moretti Forni TT96G/1 features a brushless conveyor motor with adjustable belt travel time from 45 seconds to 20 minutes.
This allows operators to select the appropriate baking time depending on the product, recipe and desired cooking result.
The oven also incorporates specialised conveyor functions:
- STEP: Discontinuous baking cycle
- START-STOP: Conveyor movement control during the heating process
Energy-Saving ECO-STAND BY Technology
The TT96G/1 incorporates ECO-STAND BY technology, designed to reduce unnecessary energy consumption during quieter operating periods.
The system provides the ability to stop the conveyor belt during breaks, while ADAPTIVE-GAS technology automatically adjusts heating output according to cooking demand.
Stainless Steel Construction and Thermal Insulation
Designed for demanding commercial kitchen environments, the TT96G/1 features a stainless steel structure and baking chamber.
Rock wool thermal insulation, thermal joints and air spaces incorporating Moretti Forni's COOL AROUND technology help limit heat transfer to the exterior surfaces.
The oven also incorporates an independent forced-air cooling system for internal components.
Designed for Easier Cleaning and Maintenance
The TT96G/1 features a removable stainless steel conveyor belt with continuous tensioning, allowing improved access for routine cleaning.
Upper and lower stainless steel air distribution components can also be removed for cleaning.
Additional practical features include:
- Stainless steel access flap
- Left-hinged stainless steel door
- Tempered glass viewing window
- Low-profile door handle
- Double inspection openings for checking burner status
- Front-mounted electronic control panel
Built-In Safety Features
The Moretti Forni TT96G/1 incorporates independent maximum temperature and minimum air pressure safety devices to support safe commercial operation.
The digital control system also includes an automatic diagnostic function that displays error messages when operating faults are detected.
Natural Gas or LPG Operation
The TT96G/1 is available in Natural Gas and LPG configurations, allowing the oven to be specified according to the gas supply available at the installation site.
The oven has a maximum gas thermal input of 22kW, with electronically modulated burners that adjust heating output according to cooking demand.
Please confirm the required gas configuration before ordering.
Modular Conveyor Oven Design
The Moretti Forni Serie T TT96G is designed as a modular gas conveyor oven system, allowing multiple baking chambers to be stacked when greater production capacity is required.
Available configurations include:
- TT96G/1: Single chamber – approximately 100 pizzas/hour (330mm)
- TT96G/2: Double chamber – approximately 200 pizzas/hour (330mm)
- TT96G/3: Triple chamber – approximately 300 pizzas/hour (330mm)
Gas and electrical requirements increase with the number of baking chambers.
Specifications
| Model | TT96G/1 |
| Brand | Moretti Forni |
| Series | Serie T |
| Product Type | Commercial Gas Conveyor Pizza Oven |
| Configuration | Single Baking Chamber |
| Heating Technology | Gas-Fired Hot Air Impingement |
| Conveyor Belt Width | 25" |
| Internal Baking Length | 910mm |
| Total Baking Surface | 0.59m² |
| Production – 330mm Pizza | Approximately 100 Pizzas/Hour |
| Production – 450mm Pizza | Approximately 38 Pizzas/Hour |
| Maximum Temperature | 320°C |
| Gas Burners | 2 Premixed Stainless Steel Burners |
| Burner Control | Electronically Modulated |
| Temperature Management | DUAL-TEMP Technology |
| Heating Distribution | DUAL FLOW Technology |
| Adaptive Gas Control | ADAPTIVE-GAS Technology |
| Cooking Programs | 100 Customisable Programs |
| Control Display | 5" Colour Multilingual TFT |
| Conveyor Speed | 45 Seconds to 20 Minutes |
| Conveyor Motor | Brushless |
| Construction | Stainless Steel |
| Insulation | Rock Wool Thermal Insulation |
| Gas Type | Natural Gas or LPG (Configuration Dependent) |
| Maximum Gas Thermal Input | 22kW |
| Reduced Gas Thermal Input | 5.7kW |
| Maximum Natural Gas Consumption (G20) | 2.328m³/h |
| Maximum LPG Consumption (G30) | 1.735kg/h |
| Gas Connection | 1/2" Gas Manifold |
| Electrical Supply | 230V Single Phase (1N) |
| Electrical Power | 0.7kW |
| Frequency | 50/60Hz |
| Electrical Cable Specification | H07RN-F, 3 × 1.5mm² |
| Width | 2050mm |
| Depth | 1295mm |
| Height | 1220mm (with 600mm stand) |
| Oven Weight (Excluding Stand) | 322kg |
| Stand Weight | 28kg |
| Approximate Combined Weight | 350kg |
| Oven Shipping Dimensions | 2152 × 1390 × 790mm |
| Stand Shipping Dimensions | 1150 × 600 × 200mm |
Gas and Electrical Installation Requirements
The Moretti Forni TT96G/1 requires a suitable commercial gas supply and a separate electrical connection for the conveyor, controls and associated components.
Gas requirements: Maximum thermal input of 22kW, with Natural Gas or LPG configurations available.
Electrical requirements: 230V single-phase supply, 50/60Hz, with a 0.7kW electrical power rating.
Gas installation and commissioning must be carried out by an appropriately licensed gas fitter, and electrical work must be completed by a licensed electrician where required.
Gas type, ventilation, clearances and connection requirements should be confirmed against the supplied oven's rating plate and manufacturer installation instructions before installation.
Ideal For
The Moretti Forni TT96G/1 Single Chamber Gas Conveyor Pizza Oven is ideal for pizzerias, pizza takeaway shops, restaurants, hotels, commercial bakeries, food courts and high-volume commercial kitchens requiring consistent baking performance and continuous pizza production.
With its 25" conveyor belt, 100 customisable programs, ADAPTIVE-GAS heating technology and production capacity of approximately 100 pizzas per hour, the TT96G/1 provides a professional gas-fired conveyor baking solution for demanding foodservice environments.