BRENNER Electmax 25L Electric Pressure Fryer with Built-in Oil Filtration – EPF4-25L

Regular price $9,341.50 exc. GST
Regular price $10,990.00 exc. GST -15% Sale price $9,341.50 exc. GST
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    Specifications
    • Type Electric Fryers
    • Vendor Brenner
    • SKU EPF4-25L
    • Width(mm) 496
    • Depth(mm) 968
    • Height(mm) 1210
    • Power 415V, 3N~, 15.3kW
    • Warranty 1 Year Parts and Labour + 1 Year Parts Only for Products Registered within 14 Days of Invoice
    • Weight 135kg
    • User Manual Link

    To check item availability for pickup, please email us the product code(s) along with your state. We'll confirm if the item(s) are available for pickup in your area sales@stellarequip.com.au

    BRENNER Electmax 25L Electric Pressure Fryer with Built-in Oil Filtration – EPF4-25L

    The BRENNER Electmax EPF4-25L is a heavy-duty commercial 25L electric pressure fryer with built-in oil filtration, designed for chicken shops, takeaway outlets and high-volume commercial kitchens requiring fast cooking, consistent results and efficient oil management.

    Pressure frying cooks food at lower oil temperatures than conventional open frying, helping seal in natural juices, retain moisture and reduce oil absorption. Faster cooking times can help high-volume kitchens move orders through more efficiently during busy service periods, while the pressure frying process also helps extend usable frying oil life.

    The EPF4-25L combines a 25 litre rectangular stainless steel fry pot with high-efficiency immersed heating elements for fast temperature recovery between batches. Ten programmable cook cycles help operators achieve consistent results, while the built-in filtration system filters and returns hot oil without requiring separate pumps or pans.

    Key Features

    • Commercial 25L electric pressure fryer
    • Pressure frying provides faster cooking at lower oil temperatures than open frying
    • Helps retain natural juices and moisture while reducing oil absorption
    • Pressure frying helps extend usable frying oil life
    • 25L rectangular stainless steel fry pot
    • Rectangular fry pot design promotes turbulence for even cooking
    • Built-in oil filtration system
    • Filters and returns hot oil in minutes
    • No separate filtration pumps or pans required
    • Reduces the need to handle hot oil during filtration
    • Optional filter prompt and customisable filter tracking
    • 10 programmable cook cycles for consistent operation
    • Melt, idle, clean-out, load compensation and proportional control modes
    • Simple digital control panel with LED display
    • High-efficiency immersed heating elements for fast temperature recovery
    • Adjustable temperature range from +90°C to +190°C
    • Operating pressure of 12 to 14 psi
    • Colour-keyed locking spindle for repeatable pressure sealing
    • Lid lock for secure operation
    • Lightweight, strong cast aluminium alloy lid
    • Condensation channel beneath the lid directs moisture away from the fry pot when raised
    • Raised deck edge helps reduce spills
    • High-limit temperature protection
    • Heavy-duty stainless steel construction
    • Narrow 496mm wide footprint helps save cookline space
    • Four heavy-duty castors for mobility
    • Two locking castors for secure positioning
    • 415V three-phase, 15.3kW electrical supply
    • 1 Year Parts & Labour + 1 Year Parts Only Warranty when registered within 14 days of invoice

    Commercial Pressure Frying

    The BRENNER EPF4-25L uses pressure frying to cook food faster and at lower oil temperatures than conventional open frying.

    Cooking under pressure helps seal in the food's natural juices, keeping products moist while reducing oil absorption. For chicken shops and high-volume takeaway businesses, this provides the combination of faster cooking and consistent fried food quality required during busy service periods.

    The lower oil temperatures associated with pressure frying can also help extend usable oil life, reducing the frequency of oil changes compared with conventional open frying.

    25 Litre Rectangular Fry Pot

    The EPF4-25L features a 25 litre rectangular stainless steel fry pot designed for demanding commercial frying applications.

    The rectangular fry pot promotes turbulence during cooking to support even cooking throughout high-volume frying loads.

    Built-in Oil Filtration System

    A major feature of the EPF4-25L is its integrated oil filtration system. The system filters and returns hot frying oil in minutes, eliminating the need for separate filtration pumps or pans and reducing the need for operators to handle hot oil during the filtration process.

    The fryer also provides an optional filter prompt and customisable filter tracking, helping commercial kitchens maintain a regular filtration routine and manage frying oil more consistently.

    10 Programmable Cook Cycles

    The EPF4-25L features 10 programmable cook cycles, allowing cooking programs to be set for different menu products and helping operators achieve consistent results from batch to batch.

    A straightforward digital control panel with LED display provides access to cooking functions including melt, idle, clean-out, load compensation and proportional control modes.

    Programmable operation is particularly useful in high-volume kitchens with multiple staff members, helping standardise cooking processes across different operators and shifts.

    Fast Temperature Recovery

    The fryer incorporates high-efficiency immersed heating elements designed to provide fast temperature recovery between cooking loads.

    This helps the EPF4-25L maintain productive frying performance during busy service periods where batches are being cooked continuously.

    +90°C to +190°C Temperature Range

    The BRENNER EPF4-25L operates across a temperature range of +90°C to +190°C, providing adjustable temperature control for commercial pressure frying applications.

    The fryer operates at a pressure of 12 to 14 psi.

    Secure Pressure Lid System

    A colour-keyed locking spindle helps operators engage the pressure seal consistently, while an integrated lid lock provides secure closure during operation.

    The lid is manufactured from cast aluminium alloy, providing a strong but relatively lightweight design for easier handling during everyday use.

    Designed for Easier Cleaning

    A channel beneath the lid directs condensation away from the fry pot when the lid is raised, while a raised edge around the deck helps contain and reduce spills around the fryer.

    The fryer is mounted on four heavy-duty castors, including two locking castors, allowing the unit to be moved when access is required for cleaning behind and around the equipment.

    Heavy-Duty Stainless Steel Construction

    Designed for demanding commercial foodservice environments, the EPF4-25L features a heavy-duty stainless steel body for durability, ease of cleaning and long service life.

    Despite its 25 litre oil capacity, the fryer measures only 496mm wide, helping reduce the amount of valuable cookline frontage required in busy commercial kitchens.

    Built-in Safety Features

    The EPF4-25L incorporates high-limit temperature protection along with its pressure lid locking system for commercial operation.

    Required Installation Clearances

    Correct clearance must be provided around the BRENNER EPF4-25L for operation, cleaning, ventilation and access to the filtration system.

    • Above: 381mm clearance to allow the lid to be raised for cleaning
    • Each side: 152mm clearance
    • Rear: 152mm clearance for airflow
    • Front: 762mm clearance to allow removal of the filter pan

    Specifications

    Model EPF4-25L
    Brand BRENNER
    Series Electmax
    Product Type Commercial Electric Pressure Fryer with Built-in Filtration
    Oil Capacity 25L
    Fry Pot Rectangular Stainless Steel
    Oil Filtration Built-in
    Programmable Cook Cycles 10
    Control Modes Melt, Idle, Clean-Out, Load Compensation and Proportional Control
    Controls Digital Control Panel with LED Display
    Heating System High-Efficiency Immersed Heating Elements
    Temperature Range +90°C to +190°C
    Operating Pressure 12 to 14 psi
    Body Heavy-Duty Stainless Steel
    Lid Cast Aluminium Alloy
    Lid Lock Yes
    Temperature Protection High-Limit Protection
    Castors 4 Heavy-Duty Castors, 2 Locking
    Net Weight 135kg
    Width 496mm
    Depth 968mm
    Height 1210mm
    Packing Width 510mm
    Packing Depth 1030mm
    Packing Height 1310mm
    Power 15.3kW
    Electrical Supply 415V, 3N~ Three Phase
    Required Clearance Above 381mm
    Required Side Clearance 152mm Each Side
    Required Rear Clearance 152mm
    Required Front Clearance 762mm
    Warranty 1 Year Parts & Labour + 1 Year Parts Only when registered within 14 days of invoice

    Electrical Requirements

    The BRENNER Electmax EPF4-25L requires a 415V, 3N~ three-phase electrical supply with a 15.3kW power rating. Three-phase electrical equipment must be installed by a licensed electrician.

    Warranty

    The BRENNER Electmax EPF4-25L is covered by a 1 Year Parts and Labour Warranty plus an additional 1 Year Parts Only Warranty for products registered within 14 days of invoice.

    Ideal For

    The BRENNER Electmax EPF4-25L 25L Electric Pressure Fryer with Built-in Oil Filtration is ideal for chicken shops, takeaway outlets, fast-food kitchens and other high-volume commercial foodservice businesses requiring fast pressure frying, programmable cooking and integrated oil filtration.

    Price Match Guarantee

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    18+ Years Experience

    Our owner has been looking after restaurants & cafes equipment needs for over 18 years

    Tailored For You

    After processing your order, we'll contact you within 24 hours to provide a tailored shipping and order quote

    FAQs

    Delivery times to metropolitan areas in NSW, VIC, QLD, and SA typically range from 1 to 3 business days after the item has been shipped. For other states and areas outside metropolitan regions, delivery usually takes around 3 to 7 business days

    All Orders are usually dispatched within 1-2 business days if the ordered item is in stock. If one of the items which you have ordered is out of stock, we will notify you with an eta of when the item will be back in stock.

    Yes, we do offer price matching. However, we only price match if our competitor has the item in stock and their website displays the correct Recommended Retail Price (RRP) alongside the discounted price. Please note, we reserve the right to decline price matching if the product is used or priced below our cost price.

    We do accept pick-up if the item is in stock in the same state as the buyer, and if our supplier permits pick-up from their warehouse. Please email us the product model number along with your location, and we will confirm the availability of pick-up in your state.

    You can reach us either by email or phone, and we will be happy to assist you in initiating a service or warranty request with our supplier. Alternatively, warranty details are typically found in the user manual of the purchased item.

    We accept VISA, Mastercard, Bank deposit, American Express, Paypal and SilverChef (Equipment finance). A surcharge of 1.8% is applicable to all card payments.

    Unfortunately we cannot give an exact time for deliveries. All deliveries will be usually done within standard business hours (9am-5pm) Monday – Friday.

    Once you have placed your order online, we will contact you within 24 hours to confirm stock availability and a shipping price. Once you have accepted the quote, we will send you an invoice with all our payment options. SilverChef Rent-Try-Buy orders are processed through SilverChef and requires a bond payment to SilverChef and rental documents signed before we can dispatch the order.

    Warranty typically becomes void under conditions such as misuse, irregular cleaning, operation in an incorrect environment as specified in the user manual, or if the item has been modified or damaged while in your possession. We advise reviewing the user manual accompanying the item for a comprehensive understanding of all warranty terms and conditions.