Thermaster
SKU / Model no: GN3-VA
Bonus 10% Off

Thermaster GN3-VA 3×GN 1/1 Capacity Ventilated Static Cold Bain Marie

$1,693.00 AUD + GST
$2,490.00 AUD + GST -32% $1,693.00 AUD + GST
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Rent, Try, Buy From $21.49 + GST Per Week
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Contact Us 0426 810 596

This product qualifies for an exclusive 10% discount—get in touch to find out more.
Last Price Guarantee
18+ Years Experience

Please let us know how we can assist you in the comments section. If you would like us to give you a call, kindly include your contact number.

Shipping Prices Tailored to you

    After processing your order, we'll contact you within 1-2 business hours to provide a tailored shipping and order quote

    Specifications
    • Type Refrigerated Bain Maries & Foodbars
    • Vendor Thermaster
    • SKU / Model no GN3-VA
    • Width(mm) 1149.5
    • Depth(mm) 720
    • Height(mm) 711
    • Power 240V, 250W/10A
    • Warranty 1 Years Parts and Labour
    • Temperature Range +2 to +8°C
    • Ambient Temperature 30℃, 55%RH

    To check item availability for pickup, please email us the product code(s) along with your state. We'll confirm if the item(s) are available for pickup in your area sales@stellarequip.com.au

    Description Our Ordering Process

    Thermaster 3×GN 1/1 Capacity Ventilated Static Cold Bain Marie Trays - GN3-VA

    Key Features

    • Temperature Range: +2 to +8°C
    • HC-free refrigerant and foam
    • Electrical thermostat and Digital LED temperature display for accurate control and easy reading
    • Extension of 1 meter wire for the control unit
    • Auto defrosting and auto evaporation of condensation water
    • AISI 304 stainless steel full-welded well
    • Bottom with round edges for easy cleaning
    • Designed to accommodate GN1/1 pan size 

     

    1 Year Parts and Labour Warranty

    Price Match Guarantee

    Seen it cheaper somewhere else? Let us know and we will match it or beat it

    18+ Years Experience

    Our owner has been looking after restaurants & cafes equipment needs for over 18 years

    Tailored For You

    After processing your order, we'll contact you within 24 hours to provide a tailored shipping and order quote

    FAQs

    Delivery times to metropolitan areas in NSW, VIC, QLD, and SA typically range from 1 to 3 business days after the item has been shipped. For other states and areas outside metropolitan regions, delivery usually takes around 3 to 7 business days

    All Orders are usually dispatched within 1-2 business days if the ordered item is in stock. If one of the items which you have ordered is out of stock, we will notify you with an eta of when the item will be back in stock.

    Yes, we do offer price matching. However, we only price match if our competitor has the item in stock and their website displays the correct Recommended Retail Price (RRP) alongside the discounted price. Please note, we reserve the right to decline price matching if the product is used or priced below our cost price.

    We do accept pick-up if the item is in stock in the same state as the buyer, and if our supplier permits pick-up from their warehouse. Please email us the product model number along with your location, and we will confirm the availability of pick-up in your state.

    You can reach us either by email or phone, and we will be happy to assist you in initiating a service or warranty request with our supplier. Alternatively, warranty details are typically found in the user manual of the purchased item.

    We accept VISA, Mastercard, Bank deposit, American Express, Paypal and SilverChef (Equipment finance). A surcharge of 1.8% is applicable to all card payments.

    Unfortunately we cannot give an exact time for deliveries. All deliveries will be usually done within standard business hours (9am-5pm) Monday – Friday.

    Once you have placed your order online, we will contact you within 24 hours to confirm stock availability and a shipping price. Once you have accepted the quote, we will send you an invoice with all our payment options. SilverChef Rent-Try-Buy orders are processed through SilverChef and requires a bond payment to SilverChef and rental documents signed before we can dispatch the order.

    Warranty typically becomes void under conditions such as misuse, irregular cleaning, operation in an incorrect environment as specified in the user manual, or if the item has been modified or damaged while in your possession. We advise reviewing the user manual accompanying the item for a comprehensive understanding of all warranty terms and conditions.