BakerMax 16 inch Belt Electric Conveyor Pizza Oven with Built-in Catalytic Fume Module NTE-1620-T

Regular price $10,191.50 exc. GST
Regular price $11,990.00 exc. GST -15% Sale price $10,191.50 exc. GST
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Rent, Try, Buy From $129.35 exc. GST Per Week
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Shipping Prices Tailored to you

    After processing your order, we'll contact you within 1-2 business hours to provide a tailored shipping and order quote

    Specifications
    • Type Conveyor Ovens
    • Vendor Baker Max
    • SKU NTE-1620-T
    • Width(mm) 1400
    • Depth(mm) 826
    • Height(mm) 467
    • Power 415V three-phase, 3~N, 50/60 Hz , 6.7kW per deck
    • Warranty 1-Year Parts & Labour Plus 1-Year Parts Only Warranty When Products Are Registered Within 14 Days of Invoice
    • Weight 85kg
    • Spec Sheet Link
    • User Manual Link

    To check item availability for pickup, please email us the product code(s) along with your state. We'll confirm if the item(s) are available for pickup in your area sales@stellarequip.com.au

    BakerMax 16-inch Belt Electric Conveyor Pizza Oven with Built-in Catalytic Fume Module - NTE-1620-T

     

     

    Powerful performance. Clean air. No ventilation required. Equipped with a built-in oil fume catalytic module with a three-way filter, the BakerMax NTE-1620-T eliminates grease and odours at the source. No exhaust hood or ventilation system required — ideal for any kitchen.

    Hot air impingement technology heats food faster and delivers a crispier finish, while a 5-inch touch screen sets bake time and belt speed accurately. The oven suits food courts, cloud kitchens, bars, clubs and cafés across Australia, and its stackable desktop design supports up to three decks to save space.

     

    Key Features

    • No ventilation system required – No exhaust hood, no ducting, no exhaust fan — saving on installation cost, space and maintenance.
    • Built-in oil fume catalytic module – A removable three-way catalytic filter captures and breaks down oil fumes, smoke and odours at the source, and helps reduce kitchen exhaust emissions. Clean air is released: no odour, no smoke.
    • Hot air impingement – Heats food faster and delivers a crispier finish than conventional conveyor cooking.
    • Mixed-flow turbine fan – Combines direct high-temperature airflow with even circulation for uniform bakes.
    • Precise digital control – 5-inch touch screen sets bake time and belt speed accurately; +50 to +300°C and 1 min 25 sec to 11 minutes.
    • Forward and reverse belt – Conveyor supports forward and reverse rotation.
    • Adjustable windscreen – Reduces heat loss and suits different ingredient sizes.
    • Stacks up to 3 decks – Add capacity without adding floor space; desktop design for compact installation.
    • Built to clean – Removable 304 food-grade stainless steel chain mesh and removable impingement box; tool-free panel disassembly.
    • All stainless steel – All stainless steel structure on standard 4-inch gravity feet, with high-temperature protection.

     

    Additional Information

    • Conveyor belt width - 16" (436 mm)
    • Chain mesh length - 37" (940 mm) standard; 32" (813 mm) and 50" (1270 mm) available to order
    • Baking compartment length - 518 mm
    • Dimensions, single deck (W × D × H) - 1032 / 1400 × 826 × 467 mm
    • Dimensions, dual deck (W × D × H) - 1032 / 1400 × 826 × 837 mm
    • Circuit breaker - 20 A three-phase
    • Controller - 5" touch screen
    • IP rating - IPX3
    • Clearances - 600 mm on both sides; 150 mm from flammable material
    • Packaging - Carton on pallet; 0.63 m³ per deck

     

     

    1-Year Parts & Labour Plus 1-Year Parts Only Warranty When Products Are Registered Within 14 Days of Invoice

    Price Match Guarantee

    Seen it cheaper somewhere else? Let us know and we will match it or beat it

    18+ Years Experience

    Our owner has been looking after restaurants & cafes equipment needs for over 18 years

    Tailored For You

    After processing your order, we'll contact you within 24 hours to provide a tailored shipping and order quote

    FAQs

    Delivery times to metropolitan areas in NSW, VIC, QLD, and SA typically range from 1 to 3 business days after the item has been shipped. For other states and areas outside metropolitan regions, delivery usually takes around 3 to 7 business days

    All Orders are usually dispatched within 1-2 business days if the ordered item is in stock. If one of the items which you have ordered is out of stock, we will notify you with an eta of when the item will be back in stock.

    Yes, we do offer price matching. However, we only price match if our competitor has the item in stock and their website displays the correct Recommended Retail Price (RRP) alongside the discounted price. Please note, we reserve the right to decline price matching if the product is used or priced below our cost price.

    We do accept pick-up if the item is in stock in the same state as the buyer, and if our supplier permits pick-up from their warehouse. Please email us the product model number along with your location, and we will confirm the availability of pick-up in your state.

    You can reach us either by email or phone, and we will be happy to assist you in initiating a service or warranty request with our supplier. Alternatively, warranty details are typically found in the user manual of the purchased item.

    We accept VISA, Mastercard, Bank deposit, American Express, Paypal and SilverChef (Equipment finance). A surcharge of 1.8% is applicable to all card payments.

    Unfortunately we cannot give an exact time for deliveries. All deliveries will be usually done within standard business hours (9am-5pm) Monday – Friday.

    Once you have placed your order online, we will contact you within 24 hours to confirm stock availability and a shipping price. Once you have accepted the quote, we will send you an invoice with all our payment options. SilverChef Rent-Try-Buy orders are processed through SilverChef and requires a bond payment to SilverChef and rental documents signed before we can dispatch the order.

    Warranty typically becomes void under conditions such as misuse, irregular cleaning, operation in an incorrect environment as specified in the user manual, or if the item has been modified or damaged while in your possession. We advise reviewing the user manual accompanying the item for a comprehensive understanding of all warranty terms and conditions.