Hoshizaki FM-120KE-50-HCN 96KG NUGGET ICE MAKER – SELF CONTAINED

Hoshizaki FM-120KE-50-HCN 96kg Self-Contained Nugget Ice Maker

The Hoshizaki FM-120KE-50-HCN is a high-performance self-contained commercial nugget ice maker producing approximately 96kg of premium nugget ice every 24 hours at 21°C air / 15°C water conditions, with production reaching approximately 110kg per day under optimal conditions.

With its dry, hard texture, Hoshizaki nugget ice delivers excellent cooling with controlled dilution, making it particularly well suited to cocktails, bars, restaurants, hotels and high-volume beverage service. It is an excellent choice for spirit-forward drinks such as Mojitos and Tiki-style cocktails where temperature, dilution and presentation are important.

Unlike a modular ice maker, the FM-120KE-50-HCN is a self-contained unit with an integrated ice storage bin, providing approximately 65kg maximum storage capacity in one convenient commercial ice-making system.

Key Features

• Self-contained commercial nugget ice maker
• Produces approx. 96kg of nugget ice per 24 hours at 21°C air / 15°C water
• Up to approx. 110kg production per 24 hours at 10°C air / 10°C water
• Approx. 65kg maximum integrated ice storage capacity
• Approx. 47kg bin control setting
• Dry, hard nugget ice with excellent cooling performance
• Ideal for cocktails and commercial beverage service
• Excellent for Mojitos, Tiki cocktails and spirit-forward drinks
• Self-contained design – no separate storage bin required
• Air-cooled refrigeration system
• Eco-friendly R290 natural refrigerant
• Stainless steel AISI 441 exterior with galvanized steel rear
• Designed to operate in ambient temperatures from 5°C to 40°C
• 220-240V single phase
• 10A plug
• Installation kit and scoop included

Premium Hoshizaki Nugget Ice

The FM-120KE-50-HCN produces compact commercial nugget ice with a dry, hard texture that provides effective cooling while helping control drink dilution.

This makes nugget ice particularly suitable for busy cocktail bars, restaurants, hotels and other hospitality venues where both presentation and beverage quality are important. Its texture is especially well suited to Mojitos, Tiki-style cocktails and other spirit-forward drinks.

High-Volume Ice Production

Ice production varies depending on ambient air and incoming water temperatures:

Self-Contained with Integrated Ice Storage

The Hoshizaki FM-120KE-50-HCN combines ice production and storage within a single unit, eliminating the need to purchase a separate ice storage bin.

The integrated bin provides approximately 65kg maximum levelled storage capacity, with a bin control setting of approximately 47kg. This makes the machine a practical all-in-one solution for venues requiring substantial nugget ice production and storage.

R290 Natural Refrigerant

The FM-120KE-50-HCN uses R290 natural refrigerant and an air-cooled refrigeration system. It is designed for commercial environments with ambient temperatures ranging from 5°C to 40°C and water supply temperatures from 5°C to 35°C.

Specifications

Water Consumption

Ideal For

The Hoshizaki FM-120KE-50-HCN is ideal for cocktail bars, restaurants, pubs, hotels, clubs, resorts and other hospitality venues requiring a dependable supply of commercial nugget ice with integrated storage.