Hoshizaki FM-480AKE-HC-SB 400kg Modular Flake Ice Maker

Regular price $8,551.00 AUD + GST
Regular price $12,860.00 AUD + GST -34% Sale price $8,551.00 AUD + GST
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    Specifications
    • Type Ice Machines
    • Vendor Hoshizaki
    • SKU / Model no 91000181
    • Width(mm) 560
    • Depth(mm) 700
    • Height(mm) 780
    • Power 1 PHASE 220-240V 50Hz/ 10 AMP Plug
    • Warranty Two years
    • Weight 92kg
    • Spec Sheet Link
    • User Manual Link

    To check item availability for pickup, please email us the product code(s) along with your state. We'll confirm if the item(s) are available for pickup in your area sales@stellarequip.com.au

    Hoshizaki FM-480AKE-HC-SB 400kg Modular Flake Ice Maker

    The Hoshizaki FM-480AKE-HC-SB is a high-capacity commercial modular flake ice maker producing approximately 400kg of premium flake ice every 24 hours at 21°C air / 15°C water conditions, with production reaching approximately 450kg per day under optimal conditions.

    Hoshizaki flake ice has a light, soft texture that provides rapid and even cooling. It creates a consistent temperature environment while helping prevent freezer burn, making it an excellent choice for seafood displays, fish markets, supermarkets, food preparation, fresh food presentation and commercial hospitality applications.

    Important: This is a modular ice maker and requires a compatible ice storage bin. Storage bin is sold separately.

    Key Features

    • High-capacity modular commercial flake ice maker
    • Produces approx. 400kg of flake ice per 24 hours at 21°C air / 15°C water
    • Up to approx. 450kg per 24 hours at 10°C air / 10°C water
    • Premium soft flake ice for rapid and even cooling
    • Excellent for seafood, fish and fresh food displays
    • Ideal for food preservation, preparation and presentation
    • Helps maintain consistent product temperatures
    • Natural R290 refrigerant
    • Compact 560mm wide modular design
    • Air-cooled refrigeration system
    • 220-240V single phase
    • 10A plug
    • Installation kit included
    • Compatible with multiple Hoshizaki ice storage bins
    • Ice storage bin sold separately

    Premium Hoshizaki Flake Ice

    The FM-480AKE-HC-SB produces high-quality flake ice with a light, soft texture designed to cool products quickly and evenly. Unlike hard cube ice, flake ice can be easily shaped and layered around food, providing greater contact with the product being chilled.

    This makes it particularly suitable for seafood displays, fish markets, supermarkets, delicatessens and fresh food counters, where both temperature control and presentation are important.

    Ideal for Seafood & Fresh Food Displays

    Flake ice can be spread, shaped and layered to create attractive refrigerated food displays while providing effective cooling across the product surface. It is particularly well suited to displaying fresh fish, seafood and other temperature-sensitive foods.

    The soft texture also makes it easy to prepare and reshape displays throughout the day, helping commercial operators maintain an attractive presentation during service.

    High-Volume Ice Production

    Production varies according to ambient air and incoming water temperatures:

    10°C Air / 10°C Water Approx. 450kg / 24 Hours
    21°C Air / 15°C Water Approx. 400kg / 24 Hours
    32°C Air / 21°C Water Approx. 340kg / 24 Hours

    Modular Design

    The Hoshizaki FM-480AKE-HC-SB is a modular ice maker, allowing the ice-making head to be paired with a suitable storage bin according to the required ice storage capacity and installation.

    Compatible Hoshizaki storage bin configurations include:

    • B-301SA – No top kit required
    • B-501SA – 8D top kit
    • B-801SA – 8D + 18D top kits
    • Double Stack B-801SA – 4DM

    Please note: Ice storage bin and applicable top kits are sold separately unless otherwise specified.

    Compact High-Output Design

    Despite its substantial commercial ice production capacity, the FM-480AKE-HC-SB measures only 560mm wide. Its modular configuration allows businesses to select a compatible storage solution while keeping the ice-making head relatively compact.

    R290 Natural Refrigerant

    The FM-480AKE-HC-SB uses R290 natural refrigerant. The air-cooled system is designed to operate in ambient temperatures ranging from 5°C to 40°C, making it suitable for demanding commercial applications when installed within the specified operating conditions.

    Specifications

    Model FM-480AKE-HC-SB
    Item Number 91000181
    Configuration Modular Flake Ice Maker
    Ice Type Flake Ice
    Production at 10°C Air / 10°C Water Approx. 450kg / 24 Hours
    Production at 21°C Air / 15°C Water Approx. 400kg / 24 Hours
    Production at 32°C Air / 21°C Water Approx. 340kg / 24 Hours
    Exterior Stainless Steel (Side, Rear), ABS Moulding (Front, Top, Drain Pan)
    Cooling Air Cooled
    Width 560mm
    Depth 700mm
    Height 780mm
    Net Weight 92kg
    Packed Weight 99kg
    Electrical Supply 220-240V / 50Hz / Single Phase
    Plug 10A
    Running Amperage 5.3A
    Starting Amperage 27A
    Electric Consumption 1100W
    Refrigerant R290 / 145g
    Ambient Operating Temperature 5°C to 40°C
    Water Supply Temperature 5°C to 35°C
    Water Supply Pressure 0.05-0.8 MPa (0.5-8 bar)
    Voltage Range Rated Voltage ±6%
    Electrical Circuit Breaker Protection 5A
    Heat Rejection 2190W at 32°C Air / 21°C Water
    Accessories Included Installation Kit
    Storage Bin Sold Separately
    Package Dimensions 665(W) x 820(D) x 950(H)mm
    GEM Number AIM0045

    Water Consumption

    10°C Air / 10°C Water Approx. 0.450m³ / 24 Hours
    21°C Air / 15°C Water Approx. 0.400m³ / 24 Hours
    32°C Air / 21°C Water Approx. 0.340m³ / 24 Hours

    Ideal For

    The Hoshizaki FM-480AKE-HC-SB is ideal for fish markets, seafood retailers, supermarkets, fresh food displays, restaurants, hotels, commercial kitchens and other high-volume operations requiring a reliable supply of premium flake ice.

    Storage bin sold separately.

    Price Match Guarantee

    Seen it cheaper somewhere else? Let us know and we will match it or beat it

    18+ Years Experience

    Our owner has been looking after restaurants & cafes equipment needs for over 18 years

    Tailored For You

    After processing your order, we'll contact you within 24 hours to provide a tailored shipping and order quote

    FAQs

    Delivery times to metropolitan areas in NSW, VIC, QLD, and SA typically range from 1 to 3 business days after the item has been shipped. For other states and areas outside metropolitan regions, delivery usually takes around 3 to 7 business days

    All Orders are usually dispatched within 1-2 business days if the ordered item is in stock. If one of the items which you have ordered is out of stock, we will notify you with an eta of when the item will be back in stock.

    Yes, we do offer price matching. However, we only price match if our competitor has the item in stock and their website displays the correct Recommended Retail Price (RRP) alongside the discounted price. Please note, we reserve the right to decline price matching if the product is used or priced below our cost price.

    We do accept pick-up if the item is in stock in the same state as the buyer, and if our supplier permits pick-up from their warehouse. Please email us the product model number along with your location, and we will confirm the availability of pick-up in your state.

    You can reach us either by email or phone, and we will be happy to assist you in initiating a service or warranty request with our supplier. Alternatively, warranty details are typically found in the user manual of the purchased item.

    We accept VISA, Mastercard, Bank deposit, American Express, Paypal and SilverChef (Equipment finance). A surcharge of 1.8% is applicable to all card payments.

    Unfortunately we cannot give an exact time for deliveries. All deliveries will be usually done within standard business hours (9am-5pm) Monday – Friday.

    Once you have placed your order online, we will contact you within 24 hours to confirm stock availability and a shipping price. Once you have accepted the quote, we will send you an invoice with all our payment options. SilverChef Rent-Try-Buy orders are processed through SilverChef and requires a bond payment to SilverChef and rental documents signed before we can dispatch the order.

    Warranty typically becomes void under conditions such as misuse, irregular cleaning, operation in an incorrect environment as specified in the user manual, or if the item has been modified or damaged while in your possession. We advise reviewing the user manual accompanying the item for a comprehensive understanding of all warranty terms and conditions.